Baked Sea Bass
Sea bass fillets brushed with olive oil and seared and dressed with a mix of the oil, lemon zest and juice, capers, mustard, and seasoning.
- 1Olive oil
For Brushing - 2Extra virgin olive oil
3 Tbsp - 3Zest 1 lemon
1 Grated - 4Small capers
2 Tbsp - 5Gluten-free Dijon mustard
2 Tbsp - 6Chopped flat-leaf parsley
2 Tbsp - 7Sea Bass Fillets
4 100 Grams each