Blackened Breast Of Chicken With Fried Okra & Kiwi Chutney
Premium skinless chicken breasts, grilled and sliced with Cajun seasoning, and served with tempura fried Okra and Kiwi Chutney. Taste the confluence of West Indian and African flavors.
![Lunch](/image/recipe/lunch.png)
![Cooking time: 0:20](/image/recipe/cooking_time.png)
![Serves: 1](/image/recipe/serves.png)
- 1Chicken Breast
2 Nos. - 2Cajun
10 Grams - 3Okra -- sliced crosswise 1/3 inch thick
30 Grams - 4Tempura Flour
15 Grams - 5Kiwi
20 Grams (Diced) - 6Cumin
2 Grams - 7Olive oil
5 Milliliters - 8Mesculum Mix
1 Nos.