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Blackened Breast Of Chicken With Fried Okra & Kiwi Chutney

Blackened Breast Of Chicken With Fried Okra & Kiwi Chutney

Premium skinless chicken breasts, grilled and sliced with Cajun seasoning, and served with tempura fried Okra and Kiwi Chutney. Taste the confluence of West Indian and African flavors.

LunchLunch
Cooking time: 0:20Cooking time: 0:20
Serves: 1Serves: 1
Ingredients
Method
  • 1Chicken Breast
    2 Nos.
  • 2Cajun
    10 Grams
  • 3Okra -- sliced crosswise 1/3 inch thick
    30 Grams
  • 4Tempura Flour
    15 Grams
  • 5Kiwi
    20 Grams (Diced)
  • 6Cumin
    2 Grams
  • 7Olive oil
    5 Milliliters
  • 8Mesculum Mix
    1 Nos.