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Cumin Crusted Yellow Fin Tuna With Wild Mushroom Ragout

Cumin Crusted Yellow Fin Tuna With Wild Mushroom Ragout

Premium yellow fin tuna steak marinated, grilled medium, rolled over cumin powder and served on top of the mushroom ragout. Red wine emulsion jus completes this delightful main.

LunchLunch
Cooking time: 0:15Cooking time: 0:15
Serves: 1Serves: 1
Ingredients
Method
  • 1Tuna Steak
    200 Grams
  • 2Cumin
    20 Grams
  • 3Salt
    10 Grams
  • 4Pepper
    5 Grams
  • 5Oil
    20 ml
  • 6Button Mushrooms
    50 Grams
  • 7Morrel
    50 Grams
  • 8Onions
    20 Grams
  • 9Garlic
    10 Grams
  • 10Thyme
    5 Grams
  • 11Cream
    50 ml
  • 12Cheese Bread
    30 Grams
  • 13Red wine
    30 ml
  • 14Brown Sauce
    30 ml
  • 15Butter
    20 Grams