Cumin Crusted Yellow Fin Tuna With Wild Mushroom Ragout
Premium yellow fin tuna steak marinated, grilled medium, rolled over cumin powder and served on top of the mushroom ragout. Red wine emulsion jus completes this delightful main.
- 1Tuna Steak
200 Grams - 2Cumin
20 Grams - 3Salt
10 Grams - 4Pepper
5 Grams - 5Oil
20 ml - 6Button Mushrooms
50 Grams - 7Morrel
50 Grams - 8Onions
20 Grams - 9Garlic
10 Grams - 10Thyme
5 Grams - 11Cream
50 ml - 12Cheese Bread
30 Grams - 13Red wine
30 ml - 14Brown Sauce
30 ml - 15Butter
20 Grams