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    Doi Maach (Hilsa Fish In Yoghurt)

    Seasonal Hilsa steaks marinated with salt and turmeric rub, steamed and cooked in a yogurt base. The quintessential Bengali Paanch Phoron adds to this melt in the mouth delicacy.

    LunchLunch
    Cooking time: 0:15Cooking time: 0:15
    Serves: 6Serves: 6
    Ingredients
    Method
    • 1Hilsa -- 1" Slices
      1 Kg
    • 2turmeric
      2 Grams (Paste)
    • 3Ginger Paste
      20 Grams
    • 4Salt
      2 1/2 Grams
    • 5Dahi -- Beaten
      500 Grams
    • 6Hing
      2 Grams
    • 7Ghee
      15 ml
    • 8Sugar
      15 Grams
    • 9Onion Seeds
      2 Grams
    • 10Green Chiles -- Slit
      10 Nos.
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