Licious
UZBEK PALOV (Rice Pilaf With Lamb and Vegetables)

UZBEK PALOV (Rice Pilaf With Lamb and Vegetables)

Evenly browned boneless lamb cubes steamed on low heat with rice, vegetables and whole spices for this fragrant main course. A garnish of fried onions and dry fruits complete this mouth-watering concoction.

DinnerDinner
Cooking time: 0:45Cooking time: 0:45
Serves: 6Serves: 6
Ingredients
Method
  • 1Vegetable Oil
    1/4 Cup
  • 2Boneless shoulder of lamb -- cut in 1" cubes
    1 Pound
  • 3Carrots, scraped and cut into strips 1/4"
    3 Large
  • 4Large onions, peeled and cut into strips (about 3
    2 Large
  • 5Uncoverted, long grain white rice
    3 Cups
  • 6Salt
    2 Tsp
  • 7Freshly ground black pepper
    1/2 Tsp
  • 8Cold water
    6 Cups