This muscly cut of goat is perfect for slow cooking, resulting in delectable curries and stews.
Cut from the forequarter, our Goat Shoulder Curry Cut offers both bone-in and boneless pieces. Since the meat from this part of goat is well built, it needs to be cooked longer; whether roasted, stewed, pressure-cooked, or braised (pan-fried and then cooked in liquid). These methods allow the meat to tenderise slowly, leaving you with juicy and delicious pieces to enjoy. Enjoy dishes such as Roasted Goat, Goat Curry, Goat Stew, Rogan Josh, etc. with this cut.
Our goats are raised on Licious-approved pastures and are the right age and weight for perfectly tender and succulent meat. The meat is free from antibiotic residue and is allowed to rest so that it is tender. Our mutton comes from government-approved partners and has passed through quality checks. It is cleaned with RO-purified water to ensure it is safe to cook. Licious meats are temperature controlled between 0-4°C to retain maximum freshness.
Our Goat Curry Cut-Shoulder is hygienically-packed and vacuum-sealed to preserve its freshness. Order mutton online from Licious and get it delivered to your home
Know the Licious way