Sign In/Sign Up
By signing in you agree to our terms and conditions
MRP:₹
ITEM 1
ITEM 2
Goat Shoulder Curry Cut
.jpeg)
Goat Shoulder Curry Cut
Bone-in and Boneless
This muscly cut of goat is perfect for slow cooking, resulting in delectable curries and stews.
Cut from the forequarter, our Goat Shoulder Curry Cut offers both bone-in and boneless pieces. Since the meat from this part of goat is well built, it needs to be cooked longer; whether roasted, stewed, pressure-cooked, or braised (pan-fried and then cooked in liquid). These methods allow the meat to tenderise slowly, leaving you with juicy and delicious pieces to enjoy. Enjoy dishes such as Roasted Goat, Goat Curry, Goat Stew, Rogan Josh, etc. with this cut.
Our goats are raised on Licious-approved pastures and are the right age and weight for perfectly tender and succulent meat. The meat is free from antibiotic residue and is allowed to rest so that it is tender. Our mutton comes from government-approved partners and has passed through quality checks. It is cleaned with RO-purified water to ensure it is safe to cook. Licious meats are temperature controlled between 0-4°C to retain maximum freshness.
Our Goat Curry Cut-Shoulder is hygienically-packed and vacuum-sealed to preserve its freshness. Order mutton online from Licious and get it delivered to your home
No. of Pieces 13-15
Serves 4
Net wt. 500gmsThe Licious way
Know the Licious way
Premium produce, sourced directly from the origin
Scientifically designed central production Unit
Compliance to stringent quality checks
Delivered fresh everyday
Experience extraordinary cooking
MRP:₹
We will sell only the meat that we would eat ourselves.
At Licious, we’re big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we’re extremely picky. Every single product is handpicked by a team with years of experience.
If it’s not fresh, we won’t sell it
For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep.Did we mention that we’re obsessed?
We will charge only for what you buy
Doesn’t everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren’t fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is 10% to 30% less
CITIES WE SERVE