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7 Stores in this city
Licious Gunjur Store
214/6, Ground floor, D-Block, Myhna Square, 1st Cross Rd, Gunjur, Bengaluru, Karnataka 560087 Varthur Sarjapur Road, Varthur Hobli- Bengaluru, Karnataka: 560087
Licious AECS Brookefield Store
K No.571, AECS Layout.578, C block, AECS Layout, Bengaluru, Karnataka 560037 AECS Layout , Bengaluru-560037
Licious BTM Store
Licious BTM Store, No.12 (Old No.15) 7th 'A' main Road, 29th Main road, Rashtrakavi Kuvempu Nagar, BTM 2nd Stage, Bangalore.560076 Rashtrakavi Kuvempu Nagar, BTM Layout, Bangalore
Licious JP Nagar Store
Licious JP Nagar Store, KLSR Sai Sree Enclave, No. 722 Kothanur, RBI Layout Main Road, RBI Layout, 7th Phase, JP Nagar, Bangalore - 560078 RBI Layout, 7th Phase, JP Nagar, Bangalore - 560078
Licious RR Nagar Store
Licious RR Nagar Store, No. 172, Opp YGR Signature Mall, Kenchenahalli Road, Rajarajeshwari Nagar, Bengaluru, Karnataka 560098 Opposite YGR Signature Mall
Licious JP Nagar Store
JP Nagar 8th Phase, Santha Complex, #81, Jambu Savari Dinne Main Road,Surabhi Nagar, JP Nagar 8th Phase, Bangalore - 560076 Deepasri Multispeciality Hospital JP Nagar
Licious Apple City - Seegehalli Store
Licious Apple City - Seegehalli Store, Shop No.04, Ground Floor , Apple City , Sheegehalli Village Hoskote Main Road ,Kadugod
We will sell only the meat that we would eat ourselves.
At Licious, we're big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we're extremely picky. Every single product is handpicked by a team with years of experience.
If it's not fresh, we won't sell it
For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep. Did we mention that we’re obsessed?
We will charge only for what you buy
Doesn't everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren't fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is 10% to 30% less