| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- For Chicken Tikka:
- Licious Chicken Leg – Boneless cubes - 500 grams
- Licious Original Tandoori Chicken Masala - 3 tbsp
- Ginger-garlic paste - 2 tbsp
- Lemon juice - 1 tbsp
- Salt as required
- Hung curd - 1 cup
- Mustard oil - 3 tbsp for marination
- Sunflower oil - 1 tbsp for cooking
- For Chicken Tikka Kathi Roll:
- Licious Chicken Tikka - 600 grams
- Laccha paratha - 7 pieces
- Mint chutney - 7 tbsp
- onion sliced - 1 cup
- green bell peppers julienne - ½ cup
- Red Bell Peppers julienne - ½ cup
- Yellow bell peppers julienne - ½ cup
- Chaat masala - As required
- Ghee/butter - As required
Ingredients
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Instructions
- Directions
- In a bowl, add ginger & garlic paste, salt, lemon juice, and the Licious Original Tandoori Chicken Masala and mix well.
- Massage the Licious Chicken Leg Boneless Cubes with the above mix for 2-3 mins. Then add in the curd.
- Heat mustard oil to its smoking point. Once cooled, add and mix well to the chicken and marinate for 15 mins.
- Heat oil in a non-stick pan.
- Place the chicken pieces evenly and cook till they’re slightly charred from all sides.
- Once the chicken tikka is at room temperature, cut the chicken tikka into cubes.
- Take a pan and heat butter. Sauté red, yellow, and green bell pepper and keep aside.
- Take cooked laccha parathas and spread 1 tbsp of mint chutney on each paratha.
- Place sliced onions in the middle of the paratha and then add chicken tikka cubes, and bell pepper cubes equally. Sprinkle chat masala and roll them.
- Take a pan and heat ghee/butter, sear the chicken tikka kathi roll from all sides and serve.
- Order our Chicken Tandoori Masala from our website to cook this delicious Chicken Tikka Kathi Roll for any occasion. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!