Christmas is that time of the year to enjoy and indulge in rich sweets, and lavish meals. It’s a time for throwing parties and entertaining guests. Hence, we’re always looking for new Christmas recipes that make an impression
Take your family and guests on a culinary journey to Sweden by trying this easy, classic Swedish Meatballs Recipe
These meatballs, seasoned with simple ingredients, including garlic and onions, can be enjoyed in many ways. While some savour them in a crispy form, fried with butter, others love to prepare them with a rich, creamy sauce to be enjoyed with rice or bread.
Read on to know about fish sole recipes and unfold a simple yet delicious fish curry recipe made from Licious Malabar Tongue Sole.
Cold cuts are widely preferred by foodies across the world due to their ability to transform even a regular recipe into something special.
We have added our own twist to the humble masala toast with our evergreen staple, Licious Chicken Salami. Enjoy it as a quick and scrumptious post-work snack with chai!
The critical ingredient for the Dim Posto recipe Bengali apart from poppy seeds, is eggs, which must be farm-fresh, and obtained from healthy chickens.
The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.
We have a Thai Red Chicken Curry recipe for you today that is absolutely scrumptious!
Andhra cuisine is famously known for its spicy taste with a hint of tanginess. And this curry is no exception!
Chicken Donuts are a popular street food available in many of the major cities of India. But, why order out or online when you can make the dish at home?
Chop Suey is a recipe blending all odds and ends into a stir-fry of delicate protein-rich chicken and crisp veggies coated in a delectable sauce. It’s a terrific way to mix what you already have in your fridge; the preparation procedure is fast and straightforward.
Sole fish is enjoyed in many countries for its unique flavour and the particular varieties available. While Sole fish is prevalent in many European countries, the name sole is also given to other forms of flatfishes that look similar. It feeds on shellfish, crustaceans and other such aquatic bodies found on the bottom of the sea.