Quesadilla recipes are one of the best recipes to make when you’re looking for a quick fix at home. They are great as snacks or even as a tiffin option for the family. Quesadillas can be made in a variety of ways using your favourite fillings. From quesadillas filled with veggies to adding deliciously cooked meat, you can make a quesadilla recipe anytime for any occasion.
If you’re looking for a quick quesadilla recipe to prepare at home, try this easy and quick Chicken Tikka Quesadilla recipe below.
For this recipe, we’ve used our Tandoori Chicken Masala to make the delicious chicken tikka masala to fill the tortillas. Serve this yummy Chicken Tikka Masala Quesadilla with your favourite dip or salad for the best taste and flavour. Make sure to follow the step-by-step recipe to make Chicken Tikka Quesadilla within minutes!
Licious Original Tandoori Chicken Masala
What makes Licious Original Tandoori Chicken Masala different from the rest?
Licious believes in selling quality and fresh meat and fish products so that you enjoy every bit of making your favourite dishes and savouring each bite. While successfully delivering meat and fish that undergo 150+ quality checks and are hygienically vacuum-packed, we decided to make your cooking process simpler by introducing our unique Tandoori Chicken Masala Powder. The masalas have natural meat tenderisers, which help make your cooking process effortless and quick, by reducing the marination time of the meat. But why should you choose our Tandoori Chicken Masala you ask?
They come in single-use sachets to maintain the freshness of the masala every time you use one for your meat dishes. The spices are ground at very cold temperatures using cryogrinding technology, which helps lock in the aroma of the spices by maintaining the loss of essential oils, while also maintaining flavour and medicinal values. It also ensures uniformity in spice grinding and size distribution. Every time you use our Tandoori Chicken Masala, you will enjoy the same aroma and colour to prepare your dishes.
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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- For Chicken Tikka:
- Licious Chicken Leg – Boneless cubes - 500 grams
- Licious Original Tandoori Chicken Masala - 3 tbsp
- Ginger-garlic paste - 2 tbsp
- Lemon juice - 1 tbsp
- Salt as required
- Hung curd - 1 cup
- Mustard oil - 3 tbsp for marination
- Sunflower oil - 1 tbsp for cooking
- For Chicken Tikka Quesadilla:
- Chicken Tikka - 600 grams
- Tortilla - 7 pieces
- cup onion cubed - ½
- green bell peppers cubed - ½ cup
- Red Bell Peppers cubed - ½ cup
- Yellow bell peppers cubed - ½ cup
- Butter - As required
- Processed cheddar cheese shredded - 2 cups
Ingredients
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- In a bowl, add ginger & garlic paste, salt, lemon juice, and the Licious Original Tandoori Chicken Masala and mix well.
- Massage the Licious Chicken Leg Boneless Cubes with the above mix for 2-3 mins. Then add in the curd.
- Heat mustard oil to its smoking point. Once cooled, add and mix well to the chicken and marinate for 15 mins.
- Heat oil in a non-stick pan.
- Place the chicken pieces evenly and cook till they’re slightly charred from all sides.
- Once the chicken tikka is at room temperature, cut it into cubes.
- Take a pan and heat butter. Sauté the onion cubes along with the red, yellow, and green bell peppers and keep them aside.
- Take the tortillas and sprinkle shredded processed cheddar cheese.
- Place chicken tikka cubes, sautéed onions, and bell peppers on half of the tortilla and fold it like a half moon.
- Take a pan, heat 1 tbsp butter and sear the chicken tikka tortilla from both sides and serve.