North Indian cuisine is packed with bold flavours accompanied by the homely, familiar taste of common ingredients easily found in any kitchen! In this article, we are bringing you an authentic Amritsari recipe that takes Indian Butter Chicken to a whole new level!
If you’re craving an authentic Amritsari Sunday lunch, then this Murg Makhani Recipe is perfect for you. Amritsari Murgh Makhani is a buttery, tangy, gravy-based chicken dish that is wholesome and hearty. This dish makes for a perfect lunch recipe when paired with some hot naan or a kulcha or even rice, and served with raita. This recipe is perfect for whipping up a cosy family lunch or for planning a big feast for your party. The dish uses boneless chicken breasts which make this recipe satiating and scrumptious. Keep on reading to create this Indian Butter Chicken Murg at home!
At Licious, we prioritise meat that’s always fresh, never frozen. The Licious Chicken Breasts are boneless, versatile, and easy to cook. The chicken breast is cut from the bone and includes chicken tenders. Our chickens are raised on government-approved biosecure farms and are given only vegetarian feed. What’s more, they are chosen at the right weight and size to assure tender meat.
The Licious Chicken Breast can be used in many different ways such as pan-frying, cooking, baking, grilling and more! This Amritsari Murgh Makhani recipe uses a combination of pan-frying and cooking marinated chicken breast pieces. They are simmered in a tomato-based, flavourful gravy that creates the base of a good home-cooked meal. Packed with authentic North-Indian flavours, this is an aromatic, scrumptious recipe that you can try at home. Follow the instructions given below to get started!