Enjoying this wholesome and spicy chicken recipe with tender Chicken Curry Cuts is convenient with Licious.
Are you looking for a simple Doi Maach recipe to try at home? Check out this super easy and delicious Bengali Doi Maach recipe that you will love!
“Aloo diye murgir lal jhol banailam” is a happy statement that one can hear in many Bengali households. This Bengali Murgir Jhol is the ultimate comfort food that can be enjoyed with hot rice or chapatti on any given day.
The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
Shredded chicken, also called pulled chicken, can be and is used in appetisers and mains.
Today, we have a step-by-step recipe for a more classic yet delicious smoked salmon.
Indian cuisine offers a mouth-watering array of chicken recipes. From the traditional Mughal era recipes to fusion and modern ones, the fragrance and taste of aromatic spices give Indian chicken delicacies an additional edge.
This fantastic Chinese chicken curry recipe can be cooked in just 30 minutes with easy-to-find ingredients from your kitchen. Serve it on top of steaming white rice or rice noodles, and enjoy a delicious meal that tastes better than your average takeout.
Chop Suey is a recipe blending all odds and ends into a stir-fry of delicate protein-rich chicken and crisp veggies coated in a delectable sauce. It’s a terrific way to mix what you already have in your fridge; the preparation procedure is fast and straightforward.
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
Sushi Japanese food consists of cooked rice and is served cold. This staple rice dish is flavoured with various raw seafood garnishes, eggs, vegetables, and vinegar
It started as an American dish with an Italian twist, made with dough, Italian sausages and a few traditional seasonings. Nowadays, cheese, paprika, chiles, onions, mushrooms and other ingredients can be added to this recipes.