Let’s face it! Bengali street foods are unbeatable. The plethora of spicy, sweet and sour, crunchy, and wholesomeness that you can experience in every bite of every Bengali street food is absolutely amazing. The uniqueness of the preparation methods and the generous use of every ingredient make the dishes stand out from the rest. One such Bengali street food recipe is Fish Chop. Crunchy outside and tender inside, the chops can be made using your favourite fish. But the most popular and flavoursome Fish Chop Bengali Style is experienced with the use of sea bass fish, or ‘bhetki machh’ as the Bengalis call it.
Get premium quality, fresh Sea Bass Fillet from Licious
To prepare your Fish Chop Recipe Bengali Style, you should have access to fresh sea bass fish to savour the flavours of the fish that is nicely coated with spices and herbs. At Licious, we assure to deliver only fresh bhetki fish that are sourced directly from government-approved fishing boats. They are hooked fish caught daily and immediately chilled below 4°C temperature, and not frozen to preserve the actual taste and texture of the fish. Then, the fish is transported within 18 hours in temperature-controlled vehicles to our facility where they undergo further quality checks before being delivered to your doorstep.