South Indian dishes are famous globally. The simplicity of the dishes often prepared with spices and ingredients available in most Indian households makes them easy and delicious.
Salt as per taste Archives
Chicken is one of the most loved and highly consumed sources of protein globally. It is a favourite of many and is used in several regional recipes in different corners of the Earth. Chicken is juicy and quickly absorbs the spices added during marination.
At Licious, we offer an exceptional range of mutton in different cuts for your convenience. They are fresh and make the best mutton curry. From curry cut pieces and mince to ribs, kidneys, and soup bones, they will be delivered straight to your doorstep once you place your order.
But what exactly makes Chinese cooking different from the rest, you wonder? Be it Chinese Chicken Starters or main dishes, Chinese cooking is all about the right technique and careful use of ingredients.
The recipe is easy-to-follow and does not take a lot of time. You can prepare this meal in 15-20 minutes if you have all the required ingredients. We have put together one of the best salami sandwich recipes. This recipe is a sure shot hit with kids and adults alike. You don’t have to worry about missing any innings with this quick recipe.
The mutton keema paratha recipe is one of the most famous recipes in India. The paratha recipe is not only easy but also makes for a scrumptious meal that can be enjoyed anytime in the day. It is the perfect blend of an easy yet heavy meal that you can cook in the comfort of your home.
“Butter Chicken” – Just the dish’s name makes you salivate, doesn’t it? Butter chicken, also known as “Murgh Makhni,” is a traditional Indian dish in which grilled or tandoori chicken is drenched in a spicy, fragrant, mildly sweet, creamy, and buttery gravy.
Lazy Sundays call out for unique and tasty lunch options. How about trying this mutton keema fry and pav to satiate your taste buds!