This terrific mutton dish is perfectly prepared not only with the use of spices and mustard oil but also ‘mutton fat’ and mutton ‘liver’. Hence, this Bengali Mutton Curry Recipe is sinfully flavoursome. With every bite, you get a rush of flavours of the authentic spices and herbs that are perfectly blended with fresh goat meat. This is a recipe that Bengalis love to enjoy almost every week. And we are here to give you one authentic Mutton and Jeera Recipe in Bengali style that you should definitely cook this weekend!
Get Tender, Juicy Goat Curry Cuts from Licious
To prepare this mutton curry recipe, you can order Juicy Goat Curry Cuts from Licious from the comfort of your home. We have a variety of mutton cuts, including the perfect goat curry cut that will be ideal for this Bengali mutton recipe. The tender and juicy mutton cuts come in a mix of bone and boneless pieces that are expertly cleaned, 150+ times quality checked, hygienically packed, and vacuum-sealed to be delivered fresh to your doorstep. What’s more? The goats at Licious farms are pasture-raised and feed-controlled, so you receive tender meats for your favourite mutton curries and dishes.
What Makes the Best Mutton Recipe?
The secret behind preparing and savouring the best mutton curry recipe lies in the freshness of the goat meat. You should also know that the tender and juicier the meat, the better its quality. The preparation of mutton curry in Bengali style is absolutely fun and interesting. Also interesting are the facts associated with this scrumptious dish where some date back several years.
- Mutton curry is called ‘Kosha Mangsho’ in Bengali, and it is one of the most loved dishes in a Bengali household.
- The Bengalis like to prepare their Bengali mutton curry recipe with more gravy and less juice, unlike how it is prepared in other regions.
- During Kali Puja, Kosha Mangsho is prepared in most Bengali households to be enjoyed by the family with rice, naan and more.
- During British rule, Railway Mutton Curry was invented to be served with dinner rolls on long-distance routes.