This terrific mutton dish is perfectly prepared not only with the use of spices and mustard oil but also ‘mutton fat’ and mutton ‘liver’. Hence, this Bengali Mutton Curry Recipe is sinfully flavoursome. With every bite, you get a rush of flavours of the authentic spices and herbs that are perfectly blended with fresh goat meat. This is a recipe that Bengalis love to enjoy almost every week. And we are here to give you one authentic Mutton and Jeera Recipe in Bengali style that you should definitely cook this weekend!
Get Tender, Juicy Goat Curry Cuts from Licious
To prepare this mutton curry recipe, you can order Juicy Goat Curry Cuts from Licious from the comfort of your home. We have a variety of mutton cuts, including the perfect goat curry cut that will be ideal for this Bengali mutton recipe. The tender and juicy mutton cuts come in a mix of bone and boneless pieces that are expertly cleaned, 150+ times quality checked, hygienically packed, and vacuum-sealed to be delivered fresh to your doorstep. What’s more? The goats at Licious farms are pasture-raised and feed-controlled, so you receive tender meats for your favourite mutton curries and dishes.
The secret behind preparing and savouring the best mutton curry recipe lies in the freshness of the goat meat. You should also know that the tender and juicier the meat, the better its quality. The preparation of mutton curry in Bengali style is absolutely fun and interesting. Also interesting are the facts associated with this scrumptious dish where some date back several years.
Mutton curry is called ‘Kosha Mangsho’ in Bengali, and it is one of the most loved dishes in a Bengali household.
The Bengalis like to prepare their Bengali mutton curry recipe with more gravy and less juice, unlike how it is prepared in other regions.
During Kali Puja, Kosha Mangsho is prepared in most Bengali households to be enjoyed by the family with rice, naan and more.
During British rule, Railway Mutton Curry was invented to be served with dinner rolls on long-distance routes.
How to Make Jeera Mutton: Bengali Recipe by Licious?
For the Bengali Style Mangsher Jhol recipe or Bengali Mutton recipe, you need not head to the market to buy some extraordinary ingredients. This recipe can be prepared with your everyday spices.
Total Time: 1 Hr 10 Mins
In a large bowl, add mutton, 2 tbsp mustard oil, cumin, coriander, turmeric, garam masala, and Kashmiri red chilli powders, along with sugar, salt, and curd. Mix them well and set aside to marinade for 30 minutes.
In a pressure cooker, heat oil and add the potatoes along with a pinch of salt and turmeric powder. Fry till they are golden in colour and strain on tissue paper.
In the same oil, add cumin seeds, bay leaf, dried red chillies, cinnamon and cardamoms and allow to splutter.
Add onions and fry till they turn translucent.
Add ginger, garlic, and green chillies and cook for 2 minutes.
Add the marinated goat meat and mix the ingredients well.
Cook the meat on low flame for around 10 minutes and keep stirring.
Add the fried potatoes and mix well.
Add hot water to the cooker till it covers the meat and potatoes, and close the lid.
Cook on low flame till the first whistle and cook on a medium flame for 4 whistles.
Garnish with ghee and fresh coriander leaves.
Serve hot with rice, chapatti, or naan.
Don’t forget to try this delicious Mutton recipe Bengali style by Licious and tag us with a picture on Instagram using #MadeWithLicious.