If you’re looking to prepare some tasty dishes for the grand day, you must check out this kali mirch ka gosht recipe that will make Bakrid even more special!
If you’re looking to try out this delicious korma recipe, then here’s the recipe for you! This recipe is cooked in the pressure cooker with spices and yoghurt for the best taste.
A Chicken frankie roll is one of the most popular dishes in North India. It is a renowned street food that you can find in every nook and corner. It is so popular that it has also made it to the gourmet menus of many popular restaurants across the country. That’s because it’s as delicious as it can possibly be!
Malai chicken is one of the most treasured Indian dishes and is close to the hearts of foodies. Though you get malai chicken all over India, every region alters the recipe according to its taste.
Jamai Sasti is one of the most popular festivals celebrated in Bengal. On this auspicious day, the son-in-law is treated with much splendour, entertainment, and gifts. They are fed with mouth-watering Bengali delicacies to keep the spirits of the festival up and roaring. The authentic Bengali chicken curry or Doi Murgi is one of the best chicken curry recipes present in the country. This mouth-watering delicacy combines the goodness of chicken, yoghurt and flavourful spices.
Prawns can be cooked in various ways, but frying them is the best way to get the most flavour out of them. Deep-fried prawns can be used in several dishes, including prawns pepper fry, crispy prawns fry, and traditional prawns fry.
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.
To cook this simple & delicious Hyderabadi Chicken Biryani recipe, start by ordering the freshest chicken from Licious!
Want to try a new version of Prawn Biryani? Try this authentic Kerala-restaurant-like Malabar Prawn Biryani at home and enjoy a hearty meal.
A popular Indian street food is an egg roll. The anda roll consists of an egg fried into the crust of the Indian flatbread that is known as a paratha.
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
An easy, rich and tangy Malabar Prawn Curry that can be made in less than an hour! Order fresh and juicy prawn to try it now!