Prawns can be cooked in various ways, but frying them is the best way to get the most flavour out of them. Deep-fried prawns can be used in several dishes, including prawns pepper fry, crispy prawns fry, and traditional prawns fry.
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.
To cook this simple & delicious Hyderabadi Chicken Biryani recipe, start by ordering the freshest chicken from Licious!
Want to try a new version of Prawn Biryani? Try this authentic Kerala-restaurant-like Malabar Prawn Biryani at home and enjoy a hearty meal.
A popular Indian street food is an egg roll. The anda roll consists of an egg fried into the crust of the Indian flatbread that is known as a paratha.
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
An easy, rich and tangy Malabar Prawn Curry that can be made in less than an hour! Order fresh and juicy prawn to try it now!
To cook this simple & delicious Mughlai Mutton Biryani Recipe start by ordering the freshest mutton from Licious!
Craving some Chicken? Try making this crispy and juicy American Chicken recipe with a delicious sauce glazing.
Craving some Bengali Shorshe meal? Make this Mustard Chicken at home and relish the juicy chicken pieces.
Want to make a quick Chicken recipe? Try this Tawa Chicken and enjoy crispy and juicy chicken bites!
Lazy Sundays call out for unique and tasty lunch options. How about trying this mutton keema fry and pav to satiate your taste buds!