Looking for a simple, yet tasty chicken dish? Look no further than this Chinese Black Pepper Chicken recipe! Made with succulent chicken breast and a fragrant black pepper sauce, this dish is sure to please everyone at the table. Serve it over steamed rice or noodles, or eat it as is, and you are bound to enjoy the bountiful flavours of this Chinese Pepper Chicken. But before getting into the recipe and cooking instructions, let’s learn some interesting trivia about black pepper’s origins in China and Chinese cuisine.
Origins Of Black Pepper In China
Black pepper is a native of China and has been used in Chinese cooking for centuries. The use of black pepper in Chinese cuisine dates back to at least the third century BC. In ancient China, black pepper was used as a stimulant and digestive aid. It was also believed to have medicinal properties.
Black pepper is mentioned in the classic Chinese medical text, the Huangdi Neijing, or The Yellow Emperor’s Classic of Medicine. In the text, black pepper is said to be effective in treating colds, indigestion, and diarrhoea.
Today, black pepper is widely used in Chinese cooking. It is a common ingredient in stir-fries and marinades. Black pepper is also used to flavour soups and sauces. This is why it is one of the main attractions of Black Pepper Chicken.
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Made from the most tender parts of the chicken, these fillets are cut right from the breast bone, making them soft and easy to prepare.
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