Non-veg lovers in India enjoy trying authentic chicken curries. All these curries are cooked in a different style, making use of various spices, herbs, and vegetables. This makes all the chicken curry recipes quite different from each other. In addition, for a country like India that is bestowed with such diversity, you’ll find a new recipe in every nook and corner. One of the most popular curry recipes is the chicken salna recipe. It is said to originate from Tamil Nadu in India. It is regarded as one of the most scrumptious dishes of Tamilians. If you are a meat lover who enjoys trying different recipes, this one is a must. It may look difficult, but we at Licious have curated the easiest recipe for you.
What is Chicken Salna?
The South Indian chicken salna finds its roots in the state of Tamil Nadu in India. You can find this curry being cooked in every other household on the weekends. Furthermore, many roadside stalls and even restaurants serve this delicious chicken salna to the residents. It is served with hot and soft parathas.
Cooking chicken salna is as simple as it gets. It is simmered with ground spices, chicken pieces, and vegetables. The highlight of the plain salna recipe lies in the salna paste. The paste is made with the help of fennel seeds, cinnamon, fresh coconut, and star anise, among others. All these make the paste incredibly flavourful and add texture and richness to the chicken curry.
This one will top the list if you are looking for a simple and subtle recipe for lunch on weekends.
At Licious, we deliver drumsticks right to your doorstep. They are fresh, tender, juicy, and luscious. The meat is sourced from biosecure farms. The meat is washed well and cut to precision by our experts. The chicken pieces are always stored between 0-4°C to maintain freshness. Furthermore, our chicken is free from hormones or antibiotic residue and is delivered to your doorstep in vacuum-sealed tamper-proof packages.