Non-veg lovers in India enjoy trying authentic chicken curries. All these curries are cooked in a different style, making use of various spices, herbs, and vegetables.
Popular as a village-style curry of Maharashtra, this Indian chicken curry is prepared in a simple manner.
Hyderabadi Ande Ka Khagina (Hyderabadi Egg Khagina) is a popular dish from the Indian city of Hyderabad. It is a spicy and flavorful dish made with eggs and various spices.
Rajasthani cuisine is heavily influenced by the harsh desert climate and scarcity of water, which has led to the development of dishes that are both flavorful and nutritious.
Tomato Gosht Recipe is a humble mutton dish with a generous taste of tomatoes and a few varieties of spices.
This coriander chicken recipe uses boneless chicken thigh pieces. At Licious, our Boneless Chicken Thigh cuts are juicier, meatier, and tender.
North Indian cuisine is packed with bold flavours accompanied by the homely, familiar taste of common ingredients easily found in any kitchen!
hapli Kebab is a famous dish served as a starter in Pakistan. This Pashtun-style minced kebab is made with ground mutton or chicken and a variety of traditional spices.
The curry also features a good quantity of coconut milk. In all, it is a must-try dish on your menu when you are planning a family get-together, your kid’s birthday party, or any meet and greets. Indeed, it is one of the most comforting recipes you and your loved ones can indulge in during lunch or dinner.
Enjoying this healthy Chicken Garden Salad is convenient when you purchase chicken products with Licious. We are available online, so you can place your order from the comfort of your home, avoiding any hassles.
Read on to know about fish sole recipes and unfold a simple yet delicious fish curry recipe made from Licious Malabar Tongue Sole.
Do you love sandwiches? If yes, how about you learn how to make a healthy and yummy Chicken Club Sandwich at home?
A Chicken Club Sandwich Recipe acts as nothing less than a meal and it makes for a perfect food to be enjoyed for lunch or dinner.