The gizzard is an organ and like the liver, it is a widely consumed delicacy.
Food Benefits Archives
We have put together a recipe for kajoli fish fry that will delight your friends and family.
The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
There are many different parts of the chicken, each with its own chicken nutrition facts. Today, we will take a look at the various chicken egg nutrition values, and boneless chicken nutrition facts.
Chicken provided over 90 per cent of the total 4 million metric tons of poultry meat consumed in the world in 2021, making it the most popular poultry meat on the planet. “Is chicken skin healthy?” is a question that every meat lover has on their mind. Many of us […]
crab is bought straight off fisherman and devoured in curry, fries and salads. Known for its distinct flavour and supple texture, crab can be a great addition to your weekly dinner routine.
There are days when you choose to have a classic breakfast of eggs & toast. And, there are days when you crave a scrumptious breakfast to kickstart your day – a breakfast pizza is your answer for all these days. Before you dive in to whip up a delicious breakfast […]
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
Simply put, Kadaknath is a breed of chicken that is becoming popular worldwide for its striking black plumage, beak, wattle and even skin.
The ghol Fish, also known as Sea Gold, is one of India’s most expensive varieties of fish. Now, you may wonder why? It is because this variety of fish is extremely rare and different.
The karuppu vaval fish is found in the depths of the Indian Ocean and the Western Pacific Ocean. You may or may not have heard about the karuppu fish from people around you.
The mushi fish is popularly known as the standing catfish or simply catfish. It is a freshwater fish that resides in Southeast Asian countries. The scientific name of this fish is Clarias batrachus, and it is also known as the Walking Catfish because it does not live in one place and wanders from place to place in search of food and prey.