The seafood mussels are molluscs that live in both saltwater and freshwater. Blue mussel and green-lipped mussel are the most common varieties of mussels.
Health benefits of eating well - Food and nutrition
Sardines Are Among The 10 Healthiest fish Varieties In India, Here’s Why!
Sardines are high in beneficial nutrients such as vitamin B3 and B12, iron, zinc, and selenium. Some of these nutrients have been linked to the prevention of certain ailments. Sardines may be used to make a number of delicious recipes.
Are There Health Benefits to Eating Clams? Read On To Find Out!
The finest dietary sources of omega-3 are oily fish such as mackerel, salmon, and sardines. On the other hand, Shellfish like clams, also contain a significant quantity of this important fatty acid.
Some Interesting Facts About Seawater Prawns And Tantalising Recipe Ideas!
Recognised as the most popular type of seafood, freshwater and seawater prawns are used in a variety of seafood preparations across the world. Low in calories yet high in nutritional value, prawns are considered the best option to enjoy seafood with minimal cooking and preparation time.
Goat Chops: Health Benefits, Recipes, and Best Ways To Cook Them!
Goat chops, in addition to having a unique taste and flavour, are also high in vitamins, making them ideal for health. Goat chops have several advantages over other meats, including a lower fat level.
Want to make awesome snacks at home? Create Delicious, Tangy Chicken Teriyaki Wings!
Teriyaki wings were created by simply tossing deep-fried wings in Teriyaki sauce and garnishing it with sesame seeds.
You really should try this all-black chicken.
5 Cuts of Chicken and the Best Ways to Cook Them
For most home chefs around the country, cooking is more than just a chore. It’s a science, an art form and an almost spiritual activity. That’s why it’s so important that we’re well equipped with all the ingredients required to whip up a great meat dish that suits our mood […]
How to Cook Chicken Livers and Gizzards
Chicken Livers are rich in Vitamin C, a rarity in other meats. They’re also popular for being good sources of iron, a recommended part of diet for anemics.