Malai chicken kebab is a popular Mughlai recipe typically served as a starter in restaurants or parties. Kebabs have always been an all-time favourite for occasions, and so many different kebab recipes can be made without hassle.
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Mutton Vadai is a mouthwatering recipe made using mutton keema and ground masala. It is a South Indian fried dish that adds a much-needed crunchy flavour to your platter.
The mutton roll recipe uses minimal ingredients like cheese slices and a blend of spices like red chilli, black pepper, and garam masala powder. All such ingredients make the Indian mutton roll aromatic, juicy, flavorful, and rich in spices and herbs.
Made with chicken and potatoes, the chicken and aloo curry is a fantastic addition to elaborate lunches and dinners.
Non-veg lovers in India enjoy trying authentic chicken curries. All these curries are cooked in a different style, making use of various spices, herbs, and vegetables.
A crunchy, mouth-melting chicken puff is a no-brainer chicken delicacy to satiate your instant hunger pangs.
Most food enthusiasts cannot get enough of spicy Kolhapuri cuisine. Its aromatic flavours tempt true spicy food lovers with an umami taste, which is an outcome of the generous use of grated coconut and ground spices.
Learn About the Popular Amritsari Food Platter Dishes That You Can Try Out Anytime – One Recipe Included
Punjabi dishes are one of the most popular and loved foods in our country and there’s no doubt about it. If you’re wondering what are delicious Punjabi foods, then there are plenty!
Popular as a village-style curry of Maharashtra, this Indian chicken curry is prepared in a simple manner.
Bengali cuisine is globally renowned for its generous use of spices and unique cooking methods. A Bengali kitchen is always blessed with the best ingredients that are required in preparing some flavourful and lip-smacking good dishes. Be it vegetarian dishes that come with a rich stuffing of spices or an […]
Rajasthani cuisine is heavily influenced by the harsh desert climate and scarcity of water, which has led to the development of dishes that are both flavorful and nutritious.
A mutton dosa recipe is prepared using mutton keema or minced mutton. Similar to the popular vegetarian version, masala dosa, this recipe includes meat with vegetables.