Most food enthusiasts cannot get enough of spicy Kolhapuri cuisine. Its aromatic flavours tempt true spicy food lovers with an umami taste, which is an outcome of the generous use of grated coconut and ground spices. Kolhapuri Kharda Chicken is quite a popular delicacy. A quick and easy recipe, restaurant-styled Kolhapuri Kharda Chicken, can also be made at home by following the recipe below.
What is Kolhapuri Kharda Chicken?
A spicy variation of a regular chicken recipe, Kharda Chicken is cooked with various fragrant ingredients such as cinnamon, black pepper, bay leaf and more. It just tastes scrumptious.
Origin of Kharda Chicken (Thecha Chicken)
Kharda Chicken is a classic Vidarbha dish prepared with authentic Indian spices. Kharda is prepared with garlic, flame-roasted green chillies, sesame seeds, cumin seeds, roasted peanuts, and dry coconut. The marinated chicken is first cooked, then goes in the Kharda (Thecha), and then cooked further until the chicken absorbs the flavours. Thecha in Thecha Chicken refers to a delicious, spicy and mind-boggling chutney belonging to the state of Maharashtra. It is then sprinkled with garam masala and drizzled with fresh lemon juice and garnished with fried onions.
Order Chicken Curry cuts from Licious
To cook an incredible restaurant-styled Kharda Chicken, all you need is Licious Chicken Curry Cut obtained from chickens raised on government-approved biosecure farms. At Licious, our chickens contain no hormones or antibiotic residue and are given 100% vegetarian feed. Furthermore, for convenience, the meat is cut & cleaned by our experts, use it straight out of the pack with zero prep. To maintain freshness, we ensure constant temperature controls at every stage. Our meats are always fresh, never frozen.
So if you want to cook a semi-dry Kolhapuri Kharda Chicken recipe, click on the button below to order fresh chicken and get it home delivered.