Licious fresh, delicious fresh!
Read on to learn more about this simple Bengali-style fish curry recipe that is an assured crowd-pleaser, tastes heavenly without any fancy cooking techniques and complex ingredients, and is even easier to cook when your order fresh fish from Licious.
The curry also features a good quantity of coconut milk. In all, it is a must-try dish on your menu when you are planning a family get-together, your kid’s birthday party, or any meet and greets. Indeed, it is one of the most comforting recipes you and your loved ones can indulge in during lunch or dinner.
To make a Chicken Shahi Korma Recipe, you should have the right chicken cuts so that the masala paste blends into the pieces perfectly well.
High in protein and delicious in flavour, the Black Pomfret or Halwa Machli is a delightful dish that is also enjoyed by health enthusiasts for its omega-3 fatty acid content.
Golbari Mutton Kosha is a popular Bengali dish that’s spicy and delicious. Kosha is a word that’s similar to bhuna, meaning slowly cooking a dish for a long time over low flame.
Christmas is all about enjoying and celebrating the season with family and friends. It’s a time to let go and relish delicious Christmas dishes with our loved ones. With the season soon approaching,
Get your Christmas menu planned ahead of time. Create a chicken liver pate starter to impress your guests.
Vetki is a fleshy fish with minimal bones. The flesh of the fish is white, soft, and delicious. There are many different recipes for Vetki fish preparation that you can find.
This stir-fry sausage and noodle recipe is spicy, sweet, and tangy. It will take you only 20 minutes to cook and you’ll definitely be making it on repeat!
Tender, juicy, spice-rubbed BBQ chicken infused with fragrant and exotic spices will become a family favourite!
Barbecued fish with onion rings, coriander, and mint chutney can truly satiate your hunger pangs
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.