Tender, juicy, spice-rubbed BBQ chicken infused with fragrant and exotic spices will become a family favourite!
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Craving for a Smoking Treat? Prepare this Barbecue Fish Recipe!
Barbecued fish with onion rings, coriander, and mint chutney can truly satiate your hunger pangs
Ever Heard of This Dish – Sasuji no Ambar no Lodhi per no Patio?
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
Cacciucco – Try Making this Delicious Tuscan Seafood Stew for a Change!
Cacciucco is healthy, delicious and flavourful because of the variety of ingredients it demands to be prepared. You get to savour the flavours of different seafood, such as calamari, clams, prawns and more, along with herbs that promise freshness and spiciness in every bite.
Make This Simple yet Flavoursome Mackerel Curry Recipe for Lunch Today!
he ever comforting Indian Mackerel curry recipe can be made by simmering red chillies, cumin and carom seeds and partnering it with the sour and spicy coconut and tamarind gravy. However, there are many pleasant ways to savour Mackerel. Here’s how you can prepare simple mackerel recipes at home.
Don’t Miss Out on This Authentic Mangalorean Prawn Ghee Roast Recipe!
Well, the dish we have for you today, comes straight from a seafood lover’s paradise – Mangalore! By now you must have identified that your beloved food item is none other than the heavenly prawn ghee roast.
Savour the Delicious Freshwater Sole Fish with this Simple Indian Recipe!
Sole fish is enjoyed in many countries for its unique flavour and the particular varieties available. While Sole fish is prevalent in many European countries, the name sole is also given to other forms of flatfishes that look similar. It feeds on shellfish, crustaceans and other such aquatic bodies found on the bottom of the sea.
How To Cook Easy, Delicious Tuna Curry
Wondering how to cook easy yet tasty Tuna fish in red gravy?
Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.
Chingri Potoler Dolma – A Classic Bengali Favourite to try this Jamai Sasthi
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.
Enjoy the Irresistible Taste of Vaval Fish Fry at Home!
Vaval fish is another name for pomfret and is widely eaten in India. It is one of the favourite varieties of fish and is known for its unique texture and mild flavours
Tantalise Your Taste Buds With This Delicious & Easy Prawn Pickle Recipe!
A jar of freshly prepared Prawn pickles is everything you need to level up your breakfast, lunch, and dinner.
Enjoy The Story of Finger Lickin’ Butter Chicken And This Delicious Recipe!
“Butter Chicken” – Just the dish’s name makes you salivate, doesn’t it? Butter chicken, also known as “Murgh Makhni,” is a traditional Indian dish in which grilled or tandoori chicken is drenched in a spicy, fragrant, mildly sweet, creamy, and buttery gravy.