Punjabi dishes are one of the most popular and loved foods in our country and there’s no doubt about it. If you’re wondering what are delicious Punjabi foods, then there are plenty! From creamy lassis and buttery parathas to the famous rich curries and more, there are plenty to choose from. Amritsari food is not far behind when it comes to popular Indian food platter ideas and recipes. The richness, creamy textures, bold spices, and flavours are what sets the cuisine apart from the rest. Apart from the popular Amritsari machi or Kucha, there are plenty of drool-worthy Amritsari dishes that are great for a satisfying meal.
More Amritsari Food Platter Dishes To Try Out
Here are some of the most loved Amritsari food platter recipes that you must try out for a yummy meal feast.
This is one of the best Indian platters food dishes to try at home. Amritsari machi is a tantalizing dish that is quick and easy to make. Spicy and juicy fish fillets are dipped in a batter made of besan and fried till crisp and crunchy. This dish is a must-try recipe and makes for a perfect Indian food platter dish anytime!
Amritsar Tandoori Chicken
This a perfect recipe for all chicken lovers! This is a great Indian food platter recipe that everyone loves. Chicken is marinated twice – first with lemon juice, ginger, garlic, and salt for about 20 minutes. Later the chicken is mixed with turmeric, hung curd, coriander powder, coriander leaves, and mustard oil. The chicken is then cooked in an oven or tandoor for that rich smoky flavour.
Amritisari Fish Tikka
This is another classic Amritsari food platter dish that is spicy, soft, and flavourful. It’s a great recipe that comes together in minutes. Boneless pieces of fish are marinated with ginger-garlic paste and spices. The pieces are then fried to perfection. You can serve this Amritsari food platter recipe for a family get-together or as an appetizer before a meal. Best served with green mint chutney for a delicious treat.
|Prep Time||30 minutes|
|Cook Time||90 minutes|
- ½ Chopped Onion
- 2 garlic cloves
- ¼ inch ginger
- 1 cardamom
- 1 tbsp Chopped Coriander leaves
- ½ inch cinnamon stick
- ½ tsp fennel seeds
- 3 to 4 black peppercorns
- 1 Clove
- 1 tsp Coriander Seeds
- ½ tsp Cumin seeds
- ¼ tsp carom seeds
- ¼ tsp red chilli powder
- 1/8 tsp Chaat masala
- Garam masala powder as required
- Salt - to taste
For the capsicum salad
For the ground paste
- Grind all the ingredients mentioned in the 'grind to paste' list into a fine paste.
- In a bowl, combine the maida, ground paste, and hung curd.
- Add in the chicken pieces and mix well. keep aside for about 3 to 4 hours
- In a bowl, mix all the salad ingredients and keep it in the fridge.
- Heat some oil in a pan over medium and add in the chicken pieces. Fry until golden brown.
- Reduce the flame and continue cooking for a few minutes until the chicken pieces are well cooked.
- Plate and serve with salad and lime wedges for the best taste.
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