Vetki is a fleshy fish with minimal bones. The flesh of the fish is white, soft, and delicious. There are many different recipes for Vetki fish preparation that you can find.
This stir-fry sausage and noodle recipe is spicy, sweet, and tangy. It will take you only 20 minutes to cook and you’ll definitely be making it on repeat!
Chicken kali mirch, also known as Pepper Chicken, is one of the signature dishes that originated from Mughlai cuisine.
What do you know about the Atlantic Salmon? Find out some interesting facts and a bonus Atlantic Salmon fish recipe!
“Aloo diye murgir lal jhol banailam” is a happy statement that one can hear in many Bengali households. This Bengali Murgir Jhol is the ultimate comfort food that can be enjoyed with hot rice or chapatti on any given day.
The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.
Tender, juicy, spice-rubbed BBQ chicken infused with fragrant and exotic spices will become a family favourite!
The spicy basa fish recipe is one the easiest baked fish recipes that can be made in under an hour and does not require extravagant preparations.
The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
Chicken combined with unique Korean sauces and lots of cheese can be indeed mouth-watering.
If you’re looking for a recipe that can delight your house guests then the tandoori chicken in skewers will make for a fantastic appetiser.
Who doesn’t love Teriyaki Chicken, right? Sweet and sour with an umami flavour that hits the tastebuds, Teriyaki Chicken is a winning dish. Its easy and quick preparation also makes it a favourite dish of many. It is the perfect meal to prepare when you are tired after a long day at work or running errands but are craving restaurant-style Japanese cuisine.