Korma is a popular recipe that’s enjoyed all over India. It’s a rich gravy that’s made with either mutton or chicken, yoghurt, fried onions, almonds or cashews, and different spices. It’s one of the best recipes to prepare for parties, festivals, family get-togethers, or other occasions. Here, we share a Pakistani mutton korma recipe that you’ll love.
What Is Pakistani Mutton Korma?
Pakistani Mutton Korma is one of the most popular Pakistani delicacies. While this dish may seem time-consuming and difficult, if followed properly it can be prepared without hassle. Traditionally, cooked with mutton, today, chicken is also used to make this dish. It’s a yummy gravy dish where meat is cooked with yoghurt and spices until the oil floats and the flavours are infused.
Buy Licious Rich Goat Curry Cut
To cook this authentic Pakistani Mutton Korma recipe, try our Licious Rich Goat Curry Cut. The packet contains meat from the loins, ribs, and shoulder. Once thoroughly cleaned, the meat is cut into bite-sized pieces. Perfect for large family gatherings, the meat is fresh and tender. These pieces of meat are firm in texture and taste best when slow-cooked. Since the pieces are rich and have the right quantity of fat, slow cooking helps to bring out the best flavour of the meat. You can use these cuts for pan-fried dishes or curries.
Our goats are pasture-raised on government-approved farms. They are chosen at the right weight and size for tender and succulent meat. The meat is rested for up to 12 hours before being cut and cleaned. All our products go through 150+ safety and quality checks. Free from hormones, chemicals, or antibiotic residue, our mutton is fresh, never frozen! To maintain freshness, we ensure constant temperature controls between 0-4℃. The goat meat is cut, cleaned, and hygienically vacuum-packed in tamper-proof packages and delivered to your doorstep. You can now enjoy your favourite curry recipes with our fresh goat curry cut!