Prawns can be found in both freshwater and seawater. There are many varieties that differ in size, colour and taste. Prawns are a favourite among seafood and health enthusiasts for their various nutritional benefits.
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Chicken is no doubt the most popular poultry meat on the planet, which is popular because of its unique taste, flavour and texture. It is one of the few meat varieties that can be cooked in any way like grilling, frying, roasting, steaming and more.
If you love seafood, then you may or may not have heard about crab sticks. The fried crab stick serves as a unique and delicious snack that will leave you wanting more. Serve them with garlic dip, peri-peri sauce, or a tartar sauce.
Kharda or Thecha Chicken is one of the types of chicken curry that included a spicy chutney chicken made with garlic and roasted chillies. This dish can be served semi-dry as a snack or with gravy, along with rice and chapati.
Cooking Rich Lamb Curry Cut in mutton masala, which comprises Indian spices like garam masala, cardamom, cinnamon, pepper, chilli powder and more, results in a delicious mutton curry.
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
The mutton pepper fry recipe is one of the most popular non-vegetarian recipes in Kerala. Kerala is famous for its spices and aromatic flavours. The same can be seen in their recipes as well.
With Eid around the corner, you may be worried about what you need to include in your menu so that you can stun all your friends and family members.
Nattu Kozhi is frequently one of the most popular curries in every non-vegetarian household. This dish is widely famous in fine dining and other family restaurants.
The vatta fish curry recipe has its roots in Kerala. Kerala is known worldwide for its varied cooking habits, aromatic spices, and culture mixed with its eating habits.
Fish pickle is a simple but popular side serving that compliments every meal with its impactful flavours. If you’re feeling lazy to cook the entire meal, this pickle can save the day for you.
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.