Enjoy The Irresistible Taste of Chicken Aloo Curry at Home!

Bengali cuisine has always been famous for its unique taste and variety. If you know someone from Bengal, you’ll see the myriad spices they use in their recipes. Every Indian recipe is amazing and mouth-watering, and the aloo chicken curry is no different. 

Made with chicken and potatoes, the chicken and aloo curry is a fantastic addition to elaborate lunches and dinners. If you want to impress your house guests and family members at social gatherings, this aloo curry recipe can be your saviour. Made with aromatic spices and flavorful vegetables, the gravy of the chicken aloo curry is delicious and always leaves you asking for more! 

What is Aloo Chicken Curry?

The chicken aloo curry recipe finds its roots in West Bengal. The food of Bengal contains potatoes in most of its recipes. So it is evident that potatoes are also included in the chicken and aloo curry recipe. The chicken curry’s taste is enhanced manifold with tender and juicy potatoes. 

The aloo chicken curry is curry-cut chicken pieces in a thick and flavorful gravy with vegetables like onions and tomatoes. The curry is made with various spices like cumin powder, chilli powder, and garam masala powder, among others. It yields a delicious red gravy that adults and children love and is best eaten with rotis, parathas, naans, pulao, or plain steamed rice. 

This one tops the list if you’re looking for an authentic Bengali recipe. It does not require elaborate preparations and can be made with the ingredients available in your kitchen. 

Chicken Curry Cut Pieces

At Licious, we deliver fresh Chicken Curry Cut pieces right to your doorstep. Our chicken is sourced from biosecure farms. It is cleaned well and cut with precision by our experts with years of experience. Additionally, our chicken and other meats are always fresh, never frozen and are stored at 0-4°C until delivery to maintain freshness. Our chicken is free from antibiotic residue and hormones and is hygienically vacuum-sealed in tamper-proof packaging before being delivered to your doorstep.

If you’re looking for fresh chicken for your curries, click on the button below and place an order.

Print Recipe
Chicken Aloo Curry
The chicken and aloo curry can be made in under an hour. The instructions are easy to follow. 
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 45 minutes
  1. Take a non-stick pan and heat the oil in it. When it is hot, add the ginger-garlic paste to the oil. Saute well.
  2. Add the onions and tomatoes to the pan and mix well.
  3. Cook for 2-3 minutes.
  4. Add cumin powder, chilli powder, curry powder, garam masala, and turmeric. Mix well.
  5. Add salt to the mixture and give a good mix.
  6. Next, add the diced potatoes and stir well.
  7. Add the chicken pieces and give them a good mix.
  8. Let it cook for 5-10 minutes. Stir occasionally.
  9. Now, add enough water to cover the potatoes and chicken. 
  10. Cover and cook for 15-20 minutes.
  11. Turn the heat off and serve hot!
  12. Tips and Tricks
  13. Stir the curry occasionally after adding the chicken pieces.
  14. Do not add excessive water.
  15. Add more salt if required.
  16. Serve with naan, paratha, roti, or rice and onion rings on the side.
Recipe Notes

If you loved this recipe, then try it at home and surprise your friends and family members with this delicious chicken aloo curry recipe. Share your version of the recipe with us on Instagram using #MadeWithLicious so that we can find you. 

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