Also called Parsi Salli Murgh, it is the quintessential Parsi dish. The rich flavours of the chicken curry and the crunchiness of fried potatoes make a delectable combination.
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Follow our easy-to-make Dal Nu Gosht Recipe and prepare it at home!
South Indian dishes are famous globally. The simplicity of the dishes often prepared with spices and ingredients available in most Indian households makes them easy and delicious.
Mughlai chicken has always been popular when it comes to North Indian dishes. It’s a dish made on special occasions because it requires many ingredients and takes time to prepare.
Here’s a Juicy Pan Fried Chicken Breast Recipe Worth Trying! Chicken is one of the most versatile proteins and there are so many chicken recipes that are moist, succulent and tasty. Pan-fried chicken is certainly one of them. Indeed, nothing is more tempting than cooking a delightful Pan Fried Chicken […]
Fish Kulambu or Meen Kulambu is a must-try. This rustic, tangy and spicy fish delicacy can be prepared using a fish of your choice. However, the Best Fish For Kulambu is mackerel.
Sardines cooked in tomato sauce is a quick and easy recipe to make on days when you are just not in the mood to cook those elaborate dishes. Sardines are always a great option when you’re looking for a hassle-free seafood meal.
Koramenu fish curry is a popular dish in Tamil Nadu. The benefits of koramenu fish make it unique from the other varieties of fish in India. Numerous Koramenu fish benefits add to its delicate texture and delicious taste
There are many other reasons to include fish on our plate. The heavenly taste and aroma of Kerala-style fish curry with coconut milk and tamarind is one of them. Sweet and spicy in equal measure, the delicious Kerala fish curry with coconut milk has satiated innumerable Keralites and tourists of God’s Own Country.
A popular type of delicious seawater fish, Trevally fish, is available throughout Indian coastal waters and the Pacific Ocean. Also known as Paarai Fish, this tough and strong fish comes in different varieties.
The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well. The combination of all this contributes to the tantalising taste of the fish malai tikka recipe.
Chicken is no doubt the most popular poultry meat on the planet, which is popular because of its unique taste, flavour and texture. It is one of the few meat varieties that can be cooked in any way like grilling, frying, roasting, steaming and more.