Chicken is no doubt the most popular poultry meat on the planet, which is popular because of its unique taste, flavour and texture. It is one of the few meat varieties that can be cooked in any way like grilling, frying, roasting, steaming and more.
chilli powder Archives
he nicest aspect about using keema for Chapli Kebab is that it is easy to make and flatten into kebabs, but getting good keema is always a difficulty.
Quail meat is taken from the quail bird, which is found in many regions of India. It is most commonly known as ‘bater’. Both highly nutritious and with a unique taste, quail meat has mild flavours.
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.
Kolkata Mutton Cutlets are a drool-worthy blend of flavours. It is a popular street food and consists of soft, juicy, tender, and perfectly seasoned mutton with lots of spices and drenched in oil.
Cornstarch is one of the most recommended ingredients for the crispiest fried chicken. When you combine cornstarch and all-purpose flour in equal proportions, it gives the best results.
The Sankara fish nutrition facts make it a good choice among health-conscious people. we’ll show you how to cook these delectable and nutritious Sankara fish recipes at home using only the highest-quality Sankara fish.
Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff a must-have on almost every bakery stand.
To cook this simple & delicious North Indian Fish Curry Recipe start by ordering the freshest seafood from Licious!
Do you wish to try something different in seafood? Relish Kerala-style Meen Varuval at home with no hassles.
Are you making prawns for dinner? How about a variation in your regular cuisine? Try this different yet delicious Malabar Prawn Curry.
Want to make a quick meal with Tuna fish? Try this Tuna Fish Fry recipe that you can make with just your kitchen essentials.