Nazaqati Boti Kebab on a tray

How to Make Nazaqati Boti Kebab at Home

Now that you are well aware of What Is Boti Kebab and how can you make one at home, do try this lip-smacking recipe and let us know on Instagram with a picture tagging us. You can also make Chicken Boti Kabab | Recipe with the same ingredients replacing mutton with chicken. Order your Licious Goat Boneless meat online now.

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Here’s a list of ingredients and directions to make a Boti Kebab Recipe
  1. Here’s a step-by-step guide to making the best boti kebabs
  2. In a large bowl, add mutton, chopped onion, white onion paste, ginger paste, raw papaya paste, yoghurt, coriander powder, chilli powder, garam masala, and salt.
  3. Mix the ingredients properly using your hands and set them in the refrigerator to marinate for 2 hours.
  4. Heat a deep pan and add 1 tbsp ghee followed by cardamoms and cloves. 
  5. Add the marinated meat with little water and roasted chana dal powder. Stir properly on a medium flame for 3 minutes and cover the lid. Cook for 15 minutes or till the mutton is cooked.
  6. Remove the lid after the mutton is cooked. 
  7. Add the cashew and almond paste along with rose petal paste, poppy seeds paste, and coconut. Mix them well and roast for another 10 minutes.
  8. Add saffron and kewra mixed in little water, stir properly and immediately close the lid.
  9. Turn off the flame and garnish with fried onions and coriander leaves.
  10. Serve hot with naan, chapatti, steamed rice, pulao, and more.

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