Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
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Wondering what to make with the Mutton Liver Chunks in your pantry? Try making this Goat Liver Fry that is aromatic, nutritious and full of flavour.