All meat lovers keep looking for new and innovative ways to whip up a snack from chicken on the go.
Rajasthani cuisine is heavily influenced by the harsh desert climate and scarcity of water, which has led to the development of dishes that are both flavorful and nutritious.
Now that you are well aware of What Is Boti Kebab and how can you make one at home
Mutton do Pyaaza is a popular Mughlai dish that is spicy and flavourful. It’s a recipe that can be enjoyed at parties, festivals, or even as a weekend meal.
Are you a fan of traditional chicken dishes from the Indian subcontinent? If so then this recipe is for you! Lahori Chargha is a speciality dish from Pakistan.
Kebabs are one of the best recipes you can prepare anytime at home. With just a few ingredients this recipe comes together in minds.
The chicken roll recipe is desired by every meat-lover in India. However, the varieties of rolls include kathi roll, tandoori roll, paneer roll, cheese roll, and egg roll, among others.
Chicken korma is one of those most royal dishes which screams deliciousness in every bite. People from different parts of the world love to try this authentic Mughlai cuisine packed with blended flavours and aromatic spices.
Golbari Mutton Kosha is a popular Bengali dish that’s spicy and delicious. Kosha is a word that’s similar to bhuna, meaning slowly cooking a dish for a long time over low flame.
Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy. The earthy, and bitter taste of the methi leaves complements the chicken well.
Know more about this delicious Mughlai dish and unfold the most authentic Kolkata-style Mutton rezala recipe.
“Aloo diye murgir lal jhol banailam” is a happy statement that one can hear in many Bengali households. This Bengali Murgir Jhol is the ultimate comfort food that can be enjoyed with hot rice or chapatti on any given day.