Chicken Roll: A Scrumptious Go-To Meal That’s Easy to Make at Home!

The chicken roll recipe is desired by every meat-lover in India. However, the varieties of rolls include kathi roll, tandoori roll, paneer roll, cheese roll, and egg roll, among others. If you love chicken though, this homemade crispy chicken roll is a must-try for you.

When you’re feeling lazy and don’t wish to cook a proper meal for yourself or your family, this recipe can work wonders. It can be prepared in under an hour and yields delicious results.

What is a Chicken Roll?

The chicken roll is a very prominent and famous dish in North India. It became historically popular only after several modifications. The chicken rolls of Kolkata and Delhi are quite popular in the country. However, we can help you bring the authentic taste of this roll to your home.

The crispy chicken roll is made with the goodness of chicken breast combined with various vegetables and spices. The result is extremely aromatic and delicious in every possible way. These rolls also make an extremely good option for tiffin or lunch boxes for both adults and kids.

If you’re looking for a chicken recipe that makes for a scrumptious meal, then this is the perfect fit for you.

Boneless Chicken Breast

At Licious, we deliver fresh chicken cuts right to your doorstep. Our meats are always fresh, never frozen and to retain this freshness, we ensure constant temperature controls between 0-4 °C. All our products are washed thoroughly and cut to precision by experts so you can use them straight out of the pack with zero prep. Licious chickens are raised on biosecure farms and contain no hormones or antibiotic residue. Furthermore, the meat is passed through 150+ safety & quality checks before being approved for delivery. So, order fresh, boneless chicken from Licious and make the delicious chicken roll recipe below.

Print Recipe
Chicken Roll Recipe
Course Main Dish, Snack
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Course Main Dish, Snack
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
  1. Take a bowl and to it add the coriander powder, garlic paste, cumin powder, ginger paste, yoghurt, black pepper and turmeric powder. Mix them well.
  2. Now, add the boneless chicken breast to the mixture and let it marinate for 1 hour or so.
  3. Take a frying pan and add oil. Once the oil is warm enough, add onions and saute them.
  4. Next, add the chopped tomatoes. Let them cook for 2-3 minutes.
  5. Once done, add the marinated chicken pieces and mix well. Cook on low heat for 10-15 minutes.
  6. Add water to the mixture.
  7. Cover it and let it cook. If it feels dry, add more water.
  8. Once done, keep it aside. Once the chicken breast is cooled, break it into smaller pieces.
  9. For the dough, mix all-purpose flour with vegetable oil, salt, and water. Knead into a dough. Roll 2-3 balls out of them.
  10. Take one of these smooth balls and roll it into round paratha.
  11. Cook the paratha from all sides on a non-stick pan by adding a few drops of oil.
  12. Take the cooked paratha and add the cooked chicken pieces to it.
  13. Next add the onion, cucumber, chopped coriander, lemon juice, a sprinkle of garam masala and chilli powder and top that off with the tomato ketchup and green chilli sauce.
  14. Roll it carefully, wrap one end of the chicken roll in a tissue and serve hot.
Recipe Notes

Tips: Cook the paratha till brown spots appear on it. Do not flip it too much. Make sure that the tomatoes are cooked properly.

Serving Suggestions: It goes well with mint chutney, curd, or raita.

So, go ahead and prepare chicken rolls with this delicious recipe. When you finish the recipe, don’t forget to share the pictures of your dish with us on Instagram using #MadeWithLicious!

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