The spicy basa fish recipe is one the easiest baked fish recipes that can be made in under an hour and does not require extravagant preparations.
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Thai Prawn Curry is highly versatile and will pair perfectly with your main course and other dishes. The preparation time of this dish is only 45 minutes.
The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
Today, we have a simple recipe for chicken samosas that can be ready in an hour and will make the perfect snack.
Who doesn’t love Teriyaki Chicken, right? Sweet and sour with an umami flavour that hits the tastebuds, Teriyaki Chicken is a winning dish. Its easy and quick preparation also makes it a favourite dish of many. It is the perfect meal to prepare when you are tired after a long day at work or running errands but are craving restaurant-style Japanese cuisine.
A Chicken frankie roll is one of the most popular dishes in North India. It is a renowned street food that you can find in every nook and corner. It is so popular that it has also made it to the gourmet menus of many popular restaurants across the country. That’s because it’s as delicious as it can possibly be!
But what exactly makes Chinese cooking different from the rest, you wonder? Be it Chinese Chicken Starters or main dishes, Chinese cooking is all about the right technique and careful use of ingredients.
Fried chicken is a popular Indian recipe; however, it has gathered accolades worldwide. Cooking fried chicken using chicken leg pieces is extremely easy, even if you’ve got limited time.
Keema Pao is one of the most popular street delicacies, where local pao/pav is served with delectable keema. Pao was first introduced to India by the Portuguese as a replacement for their primary diet of bread and buns.
The chicken lollipop is one of the most popular and widely consumed chicken appetisers in India. It is one of the many chicken dishes that are part of Indo-Asian cuisine.
Vaval fish is another name for pomfret and is widely eaten in India. It is one of the favourite varieties of fish and is known for its unique texture and mild flavours
Tilapia seasoned in local spices and herbs make for an exquisite fried dish, this is only one of many recipes that you can try.