Are you a fan of traditional chicken dishes from the Indian subcontinent? If so then this recipe is for you! Lahori Chargha is a speciality dish from Pakistan. It’s made with chicken that’s marinated in a mixture of spices and then cooked on a skewer over an open flame, or steamed and deep fried. The result is a charred and juicy chicken that’s bursting with flavours. This dish is traditionally served with naan, but you can also enjoy it with rice or potatoes. Here is the Lahori Chargha recipe which you can prepare with the help of Licious Whole Chicken.
Origins Of Lahori Chargha
Lahori Chargha is a whole chicken dish that originates from the city of Lahore in Pakistan. The word “Chargha” literally means chicken in the local Pashto language. The dish is traditionally made with a whole chicken that is marinated in a mixture of spices and then cooked on charcoal or fried until it is crispy and golden brown. While the exact inception of the dish is unknown, this Lahori Chicken Chargha recipe is gaining popularity on this side of the border as well.
Why Choose Licious Chicken Whole?
Licious Chicken Whole is a product that can be used to make a variety of different dishes. If you want to prepare a feast with whole chicken but don’t want to go through the hassle of removing its feathers, gutting, and removing the blood, then this product is for you. Our chicken is already gutted and cleaned thoroughly, so you can get to preparing your dish straight away. Ultimately, it is perfect for those who want to enjoy the taste of chicken without having to worry about the hassle of preparing it themselves.
Licious Chicken Whole is a filling option for those who are looking for a feast. The product is also free from antibiotics and hormones, making it a safe choice for consumption. Moreover, Licious is one of the top meat and seafood ranges in India. Our meat is stored between 0-4 degree celsius, so you can rest assured that it is always fresh and never frozen.
It can also be grilled, baked, roasted, or even fried. Licious Whole Chicken is also hygienic, as it undergoes over 150 plus quality checks. So whether you are looking for something simple or something more complex, Licious Chicken Whole is the perfect ingredient for your next meal. Now, onto the Lahori Chargha recipe.
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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- 1 Licious Whole Chicken with Skin
- 50 g Yoghurt
- 1 tablespoon Cumin Powder
- 1 tablespoon coriander powder
- 1 teaspoon red chilli powder
- 1 teaspoon salt
- 1 tablespoon garam masala
- 1/2 teaspoon black pepper
- 1/4 cup Lemon Juice
- 1/4 cup vegetable oil
Ingredients
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- To prepare the chargha, first, mix together all of the spices and yoghurt in a bowl.
- Rub the spice mixture all over the chicken, making sure to get under the skin as well. Then, drizzle the lemon juice and vegetable oil over the chicken.
- Allow the chicken to marinate for at least an hour. Ideally, it should be marinated overnight for the best results.
- You need to steam and deep-fry the chicken to achieve the same smoky flavour.
- In a large pot, add a steamer rack. Then, add hot water but make sure that it doesn’t come in contact with the steamer.
- Tie the chicken legs with rope or twine and place them on the steamer. Make sure that it doesn’t touch the water.
- Allow the chicken to be steamed for 45 minutes and cover the pot with a lid.
- Now take the steamed chicken and deep fry it in a deep pot with oil. Let the chicken be thoroughly fried for at least 5 to 6 minutes until it attains a golden brown colour.
This Chargha recipe is delicious, easy to make, and perfect for a family dinner. The Lahori Chicken comes out juicy and flavorful, with a crispy skin that everyone will love. Serve this dish with some steamed rice and vegetables, and you have a complete meal that everyone will enjoy. We hope you liked this Chicken Chargha recipe.