Mutton Vadai is a mouthwatering recipe made using mutton keema and ground masala. It is a South Indian fried dish that adds a much-needed crunchy flavour to your platter.
Spicy fried chicken wraps are delicious and healthy for your dinners and luncheons. Since everybody loves a good chicken recipe, crispy fried chicken wraps are a mouth-watering must-try. It’s a delectable combination of crispy chicken, fresh vegetables, soft wraps and flavourful sauces. The chicken wrap is also ideal for lunchboxes […]
Everybody loves to eat chicken wings, as they are tender, juicy, and crunchy. Chicken wings also make for the most delicious snack.
Most food enthusiasts cannot get enough of spicy Kolhapuri cuisine. Its aromatic flavours tempt true spicy food lovers with an umami taste, which is an outcome of the generous use of grated coconut and ground spices.
Chicken Cutlets are an amazingly versatile dish. They can be eaten as a snack, paired with rice/dal for lunch, or added to sandwiches, rolls or even salads. Imagine a crispy sphere of chicken, flavoured with an assortment of spices and enjoyed. Perfection! They can be made easily at home, so […]
These delicious and crunchy vegetable hoisin chicken pancakes are healthy and tasty. This dish is high in fibre, iron and protein and also low in sodium, making it a healthy choice.
Prawn jambalaya is a famous American creole and Cajun rice dish with Spanish, French, and African influences.
Spring Chicken In A Pot- A Quick and Easy Recipe That’s Perfect For Those Lazy Dinner Nights At Home!
A one-pot recipe works great for those days when you are too lazy to get into the kitchen and cook.
This is a super simple, no-fuss recipe for chicken dry fry that can be made in under 30 minutes.
One such popular recipe that you cannot miss, especially for non-vegetarian lovers, is the Mangsho Chop, or mutton croquettes.
Eating healthy crosses everyone’s mind at least once in their life. And with the start of a new year, many people have resolved to indulge in healthy eating.
This mutton curry pairs goat curry cuts with drumsticks in a rich, coconut gravy that gives this dish its unique and coastal taste. It’s a great recipe to pair along with fresh hot rice and can be used either as a side dish or a main dish.