Deep-fried snacks are irresistible, let’s just admit it! Delicious croquettes filled with potatoes, fresh onions, coriander leaves, green chillies, and many more along with a whole load of spices can easily get us drooling. While there is a wide variety of croquettes prepared and enjoyed in the different cities of India, West Bengal in particular is the gateway to savouring the best of croquettes.
The extensive varieties of both vegetarian and non-vegetarian options that are perfectly blended with spices and herbs, deep fried, and then served hot on a paper plate are how snacking can be actually defined. One such popular recipe that you cannot miss, especially for non-vegetarian lovers, is the Mangsho Chop, or mutton croquettes.
More on Mangsher Chop / Mutton Croquettes
In West Bengal, spicy meats in an assortment of varieties play a vital role in defining the food culture of the state. Croquettes are one such recipe that can be seen served at home on any given day. Anyone who knows How To Make Keema Chops can enjoy it on a rainy day, when hungry after work, or in the company of guests with a side of spicy chutney. Though there are many ways of preparing this dish, the use of minced lamb meat is a popular and more authentic form.
Licious Lamb Mince for juicy, meaty Mangsho Chops!
With Licious, you can cook your favourite lamb recipes including Mangsher Chop Recipe conveniently and hassle-freely. Our lamb meats are tender, flavourful, and come with the right amount of fat. The meat is expertly cut and cleaned are sourced directly from government-approved partners. They are then passed through 150+ quality checks to assure you of quality and safety. The meats are never frozen but temperature-controlled at 0-4 degree Celsius to ensure maximum freshness. So, get Licious Lamb Mince (Keema) which is delivered after being hygienically packed and vacuum-sealed.
Mutton Keema Chop – What makes this a Popular Dish?
A Bengali Mangsher Chop has absolutely no substitution with any other appetisers. It can also be found in abundance with other deep-fried or “Tele Bhaja” options in a number of shops in and around Kolkata. Apart from its deliciousness, what also makes Mutton Keema Chop famous is that it is absolutely easy to make. It is believed that this mutton recipe was a favourite during the British Raj as well, wherein it was regarded as one of the ‘elite’ foods. The mutton chop is also considered a ‘cousin’ of the popular Mughal delicacy ‘Shami kebab’, which, however, is less spicy.
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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- 500 grams of Licious Lamb Mince (Keema)
- 2 Licious Classic Eggs
- 500 grams potatoes
- ½ tsp White pepper powder
- ½ tsp Nutmeg powder
- 1 tbsp Chopped Coriander
- 1 cup breadcrumbs
- Oil – For Frying
- 2 tsp salt
- 1 tbsp butter
- 1 small chopped onion
- 1 tbsp Chopped Garlic
- 4 tbsp chopped ginger
- 2 pieces chopped green chilly
- 1 tsp Lemon Juice
- 1 tsp chopped basil leaves
- 1 pinch of green cardamom powder
- 1 clove pinch ofpowder
- 1 pinch of cinnamon powder
- 1 cup grated processed cheese
- 1 tsp tabasco sauce
Ingredients
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- Heat water in a vessel and boil potatoes until soft, drain the water once done and allow it to cool down completely.
- Peel the skin, put it in a mixing bowl, and mash it with the help of a potato masher.
- Add white pepper powder, nutmeg powder, fresh coriander, and salt, mix well and divide it into 12 equal pieces and keep it in a refrigerator.
- For the filling, heat oil and butter in a pan add Chopped ginger, chopped garlic, and chopped onions and sauté until golden brown, then add Licious fine minced lamb and cook it for 8-10 minutes, add little water to deglaze the pan until its fully cooked.
- Add all the spices, lemon juice, and chopped basil and cook it for another 2 minutes.
- Switch off the flame and let it cool down completely, once cooled completely add grated cheese, tabasco sauce, mix well and divide it into 12 equal parts and keep it in the refrigerator.
- With wet hands take a mashed potato ball, flatten it and fill the lamb minced filling into it and close it properly while giving it a cylindrical shape and keep aside.
- Heat oil for deep frying and in 2 separate bowls keep whisked Licious classic eggs and breadcrumbs in each.
- Once the oil is hot, take lamb-filled mashed potato balls, dip them in egg then roll them in breadcrumbs and fry them until golden brown.
- Do the frying in batches of 6 or 4 and serve hot.
Now that you have learned How to Cook Lamb Chops at home, order your Licious Lamb Mince (Keema) for home delivery.