A pepper fry masala recipe is one of the easiest recipes to prepare quickly. It’s more like a ‘let-it-do-its-thing’ kind of recipe that’s really easy to make, especially when you’re looking for a quick fix.
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The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
A stew will serve 8-12 people yet won’t break the bank. A clear win-win, right? Chicken stew is preferred worldwide and can be made with any chicken cut.
This lip-smacking red meat delicacy is quite popular during festivals or special occasions and goes well with any Indian bread such as naan, chapati and beyond.
Methi murgh is a lip-smacking chicken curry generously flavoured with fenugreek leaves (methi).
Mutton Varuval is a lip-smacking South Indian Chettinad recipe that is just delicious. Chukka, meaning ‘dry curry’ is a pan-roasted mutton dish made with tender goat meat. It’s cooked with caramelised onions, spices, ginger and garlic.
Karimeen fish has a unique appearance, flavour, and texture that makes it great for curries and grilling. It, like other types of fish, is high in omega-3 and omega-6 fatty acids, proteins, calcium, and other nutrients, making it a nutritious seafood option.
To make Basil Chicken, boneless chicken pieces are combined with ginger, garlic, onion, and basil leaves. To top it off, several sauces like oyster sauce and soy sauce are added which give a much-needed warmth and spice to the recipe.
To cook this simple & delicious Karimeen Pollichathu recipe, start by ordering the freshest fish from Licious!