This yummy Punjabi dish is filled with rustic flavours. Made with minced chicken, it is soft, delicious, and succulent. Kebab is usually made over a charcoal fire and that’s what gives the dish its smokey flavour. This is a popular dish that’s served in restaurants and is a top Punjabi starter recipe. It’s a dish that’s prepared in several different ways. Seekh kebabs, shami kebabs, reshmi kebabs, galouti kebabs, and Chicken Dungar Kebab are a few variations of this popular dish.
Chicken Dungar Kebab is a yoghurt-marinated spicy recipe that’s easy to prepare at home. You can also prepare this chicken kebab recipe to enjoy as a side dish with pulao, biryani, wraps, sandwiches, and even salads. They can be grilled in an oven or on the stove with a charcoal fire. The chicken kebabs are best served with some mint raita chutney, kebab chutney, or even green chutney for a delicious taste!
Buy Licious Chicken Leg Boneless Cubes
To make this flavourful chicken dungar kebab recipeuse our chicken leg boneless cubes. Cut from the chicken leg and thigh, these cuts are juicy and tender. The best part about these cuts is that it remains juicy for a longer time and does not dry out fast. You can make a variety of delicious dishes like fry–ups, grills, roasts, and many other dishes with these boneless cuts.
Licious chickens are raised on biosecure farms and their feeds are monitored. All our meats and seafood products are passed through 150 + safety and quality checks to ensure you get the best. Our meat experts cut and clean the meat so that you can use it straight out of the pack. Your order is hygienically vacuum-packed and delivered to your doorstep within 24 hours.