Chicken Dungar Kebab Recipe—A Flavourful And Smokey Kebab Dish That Is Great For A Weekend Appetizer!

This yummy Punjabi dish is filled with rustic flavours. Made with minced chicken, it is soft, delicious, and succulent. Kebab is usually made over a charcoal fire and that’s what gives the dish its smokey flavour. This is a popular dish that’s served in restaurants and is a top Punjabi starter recipe. It’s a dish that’s prepared in several different ways. Seekh kebabs, shami kebabs, reshmi kebabs, galouti kebabs, and Chicken Dungar Kebab are a few variations of this popular dish.

Chicken Dungar Kebab is a yoghurt-marinated spicy recipe that’s easy to prepare at home. You can also prepare this chicken kebab recipe to enjoy as a side dish with pulao, biryani, wraps, sandwiches, and even salads. They can be grilled in an oven or on the stove with a charcoal fire. The chicken kebabs are best served with some mint raita chutney, kebab chutney, or even green chutney for a delicious taste!

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Print Recipe
Chicken Dungar Kebab Recipe l How To Make Chicken Kebab Recipe At Home
Prep Time 31-40 minutes
Cook Time 21-25 minutes
Prep Time 31-40 minutes
Cook Time 21-25 minutes
  1. Remove any excess moisture from the chicken. Transfer the chicken into a blender jar with the cashew powder, brown onion paste, ginger, garlic, green chillies, salt, kewra water, lemon juice, and garam masala powder, and mix well.
  2. Next grind the mixture.
  3. Then add 1 tablespoon of butter and grind the mixture again to a smooth paste.
  4. On direct flame, heat the charcoal pieces.
  5. Transfer the blended chicken into a wide bowl and add the saffron strands and mix.
  6. Place a small steel bowl in the centre of the chicken mince and put the hot charcoal in the bowl.
  7. Top with butter and cloves. Cover the bowl immediately to trap in the smoke.
  8. Set it aside for around 4 to 5 minutes.
  9. Uncover and remove the bowl. Mix the chicken mince well.
  10. Wet your palms with a little water and divide the chicken mince mixture into equal parts. Shape each portion into medium-sized kebabs.
  11. Next, heat oil on a pan or Tawa.
  12. Once hot, place the kebab pieces and shallow fry them on medium heat. Make sure to turn them at regular intervals for that browning effect.
  13. Serve hot with onion rings, green chutney, mint leaves, and lemon slices. Enjoy!
Recipe Notes

Order our fresh chicken leg boneless cubes from our website to cook this delicious chicken dungar kebab recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!

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