A generous helping of piping hot and flaky kothu parotta is perfect for a quick, tasty and satisfying meal.
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To prepare this easy Makhla Fish recipe, we recommend our Squid rings that are obtained by delicately slicing the squids crosswise.
A Loaded Mexican Omelette like its name is LOADED with all the traditional Mexican ingredients like avocados, jalapenos, black beans, tomatoes, corn, onion, cheese and a dollop of sour cream on top.
Chicken Dungar Kebab Recipe—A Flavourful And Smokey Kebab Dish That Is Great For A Weekend Appetizer!
Chicken Dungar Kebab is a yoghurt-marinated spicy recipe that’s easy to prepare at home. You can also prepare this chicken kebab recipe to enjoy as a side dish with pulao, biryani, wraps, sandwiches, and even salads.
Here’s A Unique And Delicious Chicken Russian Kebab Recipe That You Must Try For That Perfect Snack Or Side Dish!
Russian Chicken Kebab is a quick and easy recipe that you can prepare within minutes. You could also prep the ingredients ahead of time to cook the dish the next day or whenever you want to prepare it.
Pottalam Biryani or Banana Leaf Biryani is a popular South Indian recipe that’s tasty and flavourful. It’s a steamed biryani dish served on banana leaves, making it a healthy recipe for any day.
Give This Kerala-Style Kallumakkaya Fry Recipe A Try! It’s Spicy, Delicious And Perfect As A Side Or Appetizer!
Mussels fry also called Kallumakkaya fry is an authentic Kerala-style recipe that is popular. It’s an incredibly tasty dish that’s prepared with spices and coconut slices for the best flavours.
To prepare your mutton keema pakora recipe, order Licious Mutton Keema for the best taste. Our keema is made using boneless mutton pieces that are ground to perfection.
A stew will serve 8-12 people yet won’t break the bank. A clear win-win, right? Chicken stew is preferred worldwide and can be made with any chicken cut.
This lip-smacking red meat delicacy is quite popular during festivals or special occasions and goes well with any Indian bread such as naan, chapati and beyond.
The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.
If you love seafood, then you may or may not have heard about crab sticks. The fried crab stick serves as a unique and delicious snack that will leave you wanting more. Serve them with garlic dip, peri-peri sauce, or a tartar sauce.