Mutton Keema Pakora, the delicious Indian spiced fritter, is one of the best snack options for any occasion. Also known as pakura or pikora, it is a popular street food snack in the Indian subcontinent. Pakoras are also made in restaurants and homes in various ways. Some of the most popular pakora recipes are vegetables, cauliflower, onion, sweet corn and cabbage. Chicken and mutton pakora recipes are also popular as festive snack options that can be enjoyed with family and friends.
If you are looking for a delicious and easy pakora recipe using mutton, then make sure to give this mutton keema pakora recipe a try!
What is Mutton Keema Pakora
Keema or minced meat is used to prepare dishes like keema matar, keema samosa, keema paratha and curries. The keema can be cooked with either potato, green peas, and a range of spices for the perfect taste. While most people choose to cook their keema and mutton in minimum masala, you can add the right amount to suit your taste. For the mutton keema pakora recipe, make sure there is no gravy to get a deliciously crispy texture.
Order Licious Mutton Keema
To prepare your mutton keema pakora recipe, order Licious Mutton Keema for the best taste. Our keema is made using boneless mutton pieces that are ground to perfection. This meat is rich in flavour and has a fine-grained, tender texture. It’s the perfect blend of fat and meat. Our mutton keema is ideal for cooking various dishes like meatballs, burgers, keema curry and kebabs. Licious mutton is thoroughly cleaned before mincing, and you can cook it straight from the pack. To retain the mince’s taste, texture and flavour, please do not wash it.
At Licious, our goats and lambs are pasture-raised and the meat is passed through150+ safety and quality checks. Our meats are never frozen, instead, we ensure constant temperature controls to maintain freshness. Before delivery, your order is safely packed in vacuum-sealed tamper-proof packages. Order our lamb or goat mince to cook this delicious mutton keema pakora recipe.
|Prep Time||10 minutes|
|Cook Time||30 minutes|
- 250 grams Licious Mutton Keema
- 4 gram tbspflour
- 1 tsp salt
- 2 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp ginger garlic paste
- 1 egg
- 1 small finely chopped onion
- 2 chopped green chillies
- Fresh Coriander Leaves
- ¼ cup of water
- Oil – For Frying
- Add the ginger-garlic paste, red chilli powder, coriander powder, garam masala, egg, onion, green chillies, fresh coriander leaves, gram flour and salt.
- Add a little water at a time to make a thick batter. Mix in the keema.
- Heat oil in a deep wok to the right temperature.
- Drop small portions of the batter into the hot oil.
- Deep fry for 10 to 12 minutes on medium heat until crisp.
- Remove from the oil and place the portions on a napkin or absorbent paper.
- Mutton keema pakora is ready!
- Serve with sauce or a chutney of your choice.
When adding water to the mixture, do not add it all at once. Make sure to add a little at a time for the perfect texture. Ensure the oil is heated to the right temperature before adding the pakoras. The oil should not be too hot, or it will brown too fast without the meat getting cooked. Make this yummy, crispy mutton keema pakora for any occasion. Order fresh mutton keema from our website for the perfect taste. We know you will love making this dish. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!