To prepare your mutton keema pakora recipe, order Licious Mutton Keema for the best taste. Our keema is made using boneless mutton pieces that are ground to perfection.
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We can proudly say that pakoras originated in India. Among all kinds of pakoras, chicken pakora holds a special place in our hearts. Pakoras make for delightful evenings and warm family gatherings.
Moreover, the holy month of Ramzan holds a special place for these delightful chicken pakora pieces that are incredibly juicy and tender on the inside while being crunchy outside. The boneless chicken pieces are pre-marinated in mouth-watering spices and coated in besan or chickpea batter before being fried to perfection!
To cook this simple & delicious Chicken Pakora recipe, start by ordering the freshest chicken from Licious!
Spicy chicken croquettes can be made using chicken mince (keema), spices and a fair amount of butter. Sure, the traditional recipe speaks of béchamel sauce, but we can Indianize it to suit our palates.
Shrimp recipes are always a favourite when it comes to seafood. Shrimp dishes are a popular choice in restaurants and homes because of their delicious taste and flavour.
Egg pakodas are quite the treat & are famous for their spicy, simplistic flavor. It requires only a handful of ingredients & a few minutes. Here is a simple yet delicious recipe that you can try!
For most home chefs around the country, cooking is more than just a chore. It’s a science, an art form and an almost spiritual activity. That’s why it’s so important that we’re well equipped with all the ingredients required to whip up a great meat dish that suits our mood […]