Nalli Nihari, also known as Mutton Nihari or Goat Nalli Nihari, is a traditional Mughlai dish in which goat shank meat is stewed to perfection with handpicked spices. This aromatic spice combines with the creamy mutton gravy, which becomes soft and luscious when cooked. Although it takes time and patience to master the Nihari, the effort is well worth it once the recipe is perfected! So, know all about the Goat Nalli nihari recipe and experience the authentic taste of this royal delicacy. But before that, let’s take a glance at the story behind this masterpiece.
Story of the Mutton Nihari recipe
The Mughals’ contribution to Indian food is one of the most significant milestones in Indian culinary history. Mughal capitals, particularly Awadh and Delhi, experienced some of the finest culinary jewels throughout their rule and governance. Nihari is one such delectable meal that we can’t get enough of.
Nalli Nihari was brought to the Indian subcontinent by the Mughals. Nihar is derived from the Arabic term ‘Nahar,’ which signifies dawn. It was offered to the kings Just after morning prayers. Nihari used to take 6-8 hours to stew, not including preparation time, when made traditionally. Fortunately, thanks to contemporary technology and procedures, it is much easier to get the same outcome in less time. Furthermore, Mutton Nalli Nihari with Khameeri Roti is still one of the most popular traditional breakfasts in Old Delhi.
From the imperial kitchens of the Mughals, the Nalli dish has now crossed all regional, religious, and course boundaries. In India, nihari is typically cooked with mutton or gosht (goat meat). For producing Nihari, the shank piece is recommended. Goat shanks also contain some vital nutrients.
Goat shanks are high in protein and minerals such as B vitamins, iron, phosphorus, selenium, and zinc. The body needs these to develop and maintain muscles and bones, repair tissues, enhance immunity, and increase blood circulation.
Coming back to the Nalli nihari, you must try this smooth stew if you consider yourself a genuine meat lover. Here are more details about this irresistible Mutton nihari.
Mutton Nihari – Nalli Nihari recipe:
Nihari masala, like garam masala, is a blend of fragrant spices. Whole spices such as cardamom, fennel, cloves, nutmeg, and dried ginger are roasted and pounded to a powder. The masala mix is finest when made fresh, but it may be made in bulk and stored in an airtight container.
The next step would be to saute the onion, ginger, and garlic in ghee in a deep bottomed pan. Add the masala mix and stir for a min. Then go on to add the goat shank pieces and saute till the ingredients blend into the mutton. To thicken the gravy, take wheat flour, stir it with water and add to the gravy. Add water and continue to cook till it’s done.
The famed hakims of the walled city often utilized Nihari as a home cure for the common cold and fever. The ingredients used to garnish nihari (coriander, ginger, and lemon) aid digestion, improve blood circulation, boost immunity (due to the presence of vitamin C), and are thought to be effective in preventing and treating sore throats and other bacteria-caused ailments due to their antibacterial properties.
However, for a perfect Nalli Nihari dish, you have to source optimum quality goat shanks.
Goat shanks online for Nihari Mutton recipe
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