Licious fresh, delicious fresh!
Mutton haleem is a fantastic soul meal because of two factors: texture and taste. The wheat and lentils are soaked overnight and cooked until tender, which takes at least 7-8 hours. The meat is then blended with spices to make a delicious gravy called Korma.
Cooking Rich Lamb Curry Cut in mutton masala, which comprises Indian spices like garam masala, cardamom, cinnamon, pepper, chilli powder and more, results in a delicious mutton curry.
The mutton keema paratha recipe is one of the most famous recipes in India. The paratha recipe is not only easy but also makes for a scrumptious meal that can be enjoyed anytime in the day. It is the perfect blend of an easy yet heavy meal that you can cook in the comfort of your home.
The mutton pepper fry recipe is one of the most popular non-vegetarian recipes in Kerala. Kerala is famous for its spices and aromatic flavours. The same can be seen in their recipes as well.
The main ingredient of the railway mutton curry recipe is coconut milk. The mutton pieces are sauteed well with onion, potato, and tomatoes to make it spicy and flavorful.
With Eid around the corner, you may be worried about what you need to include in your menu so that you can stun all your friends and family members.
Mutton trotters cooked to paya perfection tastes best with steamed rice, naan, bread, or even your favourite appams. You can make mutton trotters for a delicious paya in a pressure cooker too!
Mutton is high in a variety of vitamins like vitamin B12, and minerals, including phosphorus, zinc, iron, and niacin.
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
Kolkata Mutton Cutlets are a drool-worthy blend of flavours. It is a popular street food and consists of soft, juicy, tender, and perfectly seasoned mutton with lots of spices and drenched in oil.
Experts claim that goat meat is good for heart health, and we know for sure that there are several important minerals, proteins, fats and vitamins present in goat meat.
Nalli Nihari, also known as Mutton Nihari or Goat Nalli Nihari, is a traditional Mughlai dish in which goat shank meat is stewed to perfection with handpicked spices.