Relish the taste of the mutton paratha at home with this easy recipe!

The mutton keema paratha recipe is one of the most famous recipes in India. The paratha recipe is not only easy but also makes for a scrumptious meal that can be enjoyed anytime in the day. It is the perfect blend of an easy yet heavy meal that you can cook in the comfort of your home. However, finding the right mutton paratha keema recipe can be a tedious task. It becomes all the more difficult when you’re looking for a last-minute recipe for Iftar. Worry not! We, at Licious, have you covered. 

We have the easiest mutton keema paratha recipe lined up for you. Try this at home to gain rave reviews from your guests and family. 

What is Mutton Keema Paratha? 

The mutton keema paratha is a popular North-Indian cuisine that can be served as breakfast, lunch, or even dinner. The process involved in the making of paratha keema is quite easy. However, many may find it difficult on the outside. The truth is quite the opposite. The mutton paratha keema recipe involves the goodness of many spices and herbs that is sure to stimulate the taste buds of your friends and family members. 

The stuffing of the paratha recipe consists of ginger, garlic, and mutton keema that are blended to yield the perfect taste. It is one of the most popular non-veg paratha recipes if you love eating meat. 

The stuffing of the paratha keema is also mixed with various spices including cumin powder, red chilli powder and coriander powder, among others. It is done to add more mouth-watering flavours to the stuffing so that this keema paratha is irresistible! 

If you’re looking for an easy and healthy recipe to serve during Iftar, the paratha keema recipe below should do the work. 

Goat-Mince (Keema) 

At Licious, we ensure that premium quality mutton is delivered to you. Our meat is passed through 150+ safety & quality checks. Additionally, the meat is always fresh, never frozen. To achieve this, it is temperature-controlled between 0-4°C. Our mutton is pasture-raised and chosen at the right weight and size for tender meat.

Our Goat Mince is made using boneless leg pieces that have been ground to perfection and is ideal for this recipe. The mutton is cleaned thoroughly before being ground by experts and vacuum packed to lock in freshness.  Get it delivered to you today!

The minced meat has a fine texture and is flavorful on its own. Order fresh goat mince from Licious and get it delivered to your doorstep. 

Print Recipe
How to make mutton keema paratha?
Course Main Dish
Cuisine Indian
Course Main Dish
Cuisine Indian
  1. Add all the spices, meat, ginger, and garlic & salt into a pan. Add water and cook them properly.
  2. Continue cooking till they are tender.
  3. On the side, make a dough by mixing wheat flour with salt, ghee and water.
  4. Make small balls from the dough as per your requirement.
  5. Make a dip in the middle very gently and stuff a portion of mutton keema stuffing inside.
  6. Seal the dough well with your fingers and press gently.
  7. Roll out the dough like roti and roast on the pan.
  8. Apply ghee or butter on both sides of the paratha while roasting.
  9. Cook till they are golden brown.
  10. Serve hot with salad, curry, or even curd.
Recipe Notes

Tips and Tricks 

  • Ensure that the outer layer of the paratha is cooked properly.
  • Curd makes for an amazing combination with the parathas.
  • Use onion slices on the side for salad.
  • Serve with any mutton or chicken curry recipe of your choice. 
  • Do not overstuff the parathas.

If this got your tummy rumbling, then you should try this non-veg paratha recipe at home. Do not forget to share your version of the same with us on Instagram. Use the hashtag #MadeWithLicious and avail Licious cash!

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