Chicken Kheema Paratha Recipe

Ingredients

• 150 gms Chicken Keema
• 3 tsp ghee
• 1/2 cup water
• 1/2 tbsp Cumin Powder
• 1/2 tsp ginger
• 1/2 tbsp Garam masala powder
• 1/4 tbsp red chilli powder
• 1 whole Chopped Green Chilli
• 1 1/2 cup wheat flour
• salt
• 1/2 tbsp garlic
• 1/2 tbsp coriander powder
• 2 Chopped Onion
• 1 tbsp turmeric

Let’s cook

1. Heat a saucepan and cook the keema in a little bit of oil. Add water, chopped ginger and garlic and cook till the meat turns tender. Add green chillies, coriander, cumin and garam masala powder.

2. While the meat cooks, knead wheat flour along with salt, ghee, and water to make dough for the paratha.

3. Once the meat is cooked and cooled and the dough is prepared, make small balls with the dough. Stuff each dough ball with a small portion of the keema and seal inside the dough.

4. Carefully roll out the dough into a paratha and roast the paratha on a hot pan. Cook until the paratha turns golden brown. Serve along with curd or chutney.