What do you know about the Atlantic Salmon? Find out some interesting facts and a bonus Atlantic Salmon fish recipe!
“Aloo diye murgir lal jhol banailam” is a happy statement that one can hear in many Bengali households. This Bengali Murgir Jhol is the ultimate comfort food that can be enjoyed with hot rice or chapatti on any given day.
The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.
The spicy basa fish recipe is one the easiest baked fish recipes that can be made in under an hour and does not require extravagant preparations.
Chicken Donuts are a popular street food available in many of the major cities of India. But, why order out or online when you can make the dish at home?
If you’re looking for a recipe that can delight your house guests then the tandoori chicken in skewers will make for a fantastic appetiser.
Who doesn’t love Teriyaki Chicken, right? Sweet and sour with an umami flavour that hits the tastebuds, Teriyaki Chicken is a winning dish. Its easy and quick preparation also makes it a favourite dish of many. It is the perfect meal to prepare when you are tired after a long day at work or running errands but are craving restaurant-style Japanese cuisine.
Chicken Korma is one such chicken recipe that immediately raises the attention of every chicken lover in India. The generously spiced and flavourful chicken curry looks as gorgeous as it is delicious.
When you are eating healthy, you look for options that would taste good and benefit your health. This is when a Healthy Grilled Chicken Salad Recipe comes to the rescue.
But what exactly makes Chinese cooking different from the rest, you wonder? Be it Chinese Chicken Starters or main dishes, Chinese cooking is all about the right technique and careful use of ingredients.
As the name perfectly narrates, the Tuscan Butter Salmon dish is popular for being buttery, tender and so amazing!
The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.