Malai chicken kebab is a popular Mughlai recipe typically served as a starter in restaurants or parties. Kebabs have always been an all-time favourite for occasions, and so many different kebab recipes can be made without hassle.
A generous helping of piping hot and flaky kothu parotta is perfect for a quick, tasty and satisfying meal.
Popular as a village-style curry of Maharashtra, this Indian chicken curry is prepared in a simple manner.
A Nangu Fish Curry Recipe is one of the traditional fish curries of Kerala. The dish was earlier prepared in earthen pots wherein fresh fish coated with spices was slow-cooked to get the rich flavours of each ingredient used.
Bengali cuisine is globally renowned for its generous use of spices and unique cooking methods. A Bengali kitchen is always blessed with the best ingredients that are required in preparing some flavourful and lip-smacking good dishes. Be it vegetarian dishes that come with a rich stuffing of spices or an […]
A mutton Vadai recipe is prepared using minced mutton (keema). The meat is mixed with a wide variety of spices that are found in almost every household.
A chicken recipe always makes for the ultimate dish to indulge in with family and guests. The tender, juicy chicken meats are versatile and can be easily prepared with a variety of other ingredients. One such delicious, creamy and crunchy chicken dish perfect for serving as an appetizer is Chicken […]
Transport your tastebuds to the land of Kashmir as you learn how to make the mouthwatering Lahabi Kebab at home with Licious!
Lahabi Kebabs are known to have originated from the beautiful land of Kashmir, where these delicious kebabs are savoured in almost every household.
The Bubba Gump Shrimp Co. was established in 1996 in Monterey, California, and to date, it is the first and only casual restaurant inspired by a motion picture property.
Go on a Japanese culinary journey as you learn to make and savour an easy, healthy, delicious Yakitori Chicken With Rice Recipe at home.
Yakitori is a Japanese recipe that is one of the most loved dishes in the country. It is basically skewered and grilled chicken and is traditionally prepared by using around 30 different parts of chicken including chicken thighs to chicken cartilage.
Impress your guests this weekend with a wholesome Gongura Chicken Recipe that can be easily cooked at home.
Gongura is a typical leaf popularly used in the state of Andhra Pradesh. Its tangy flavours and wide health benefits make it a common ingredient in multiple dishes, including non-vegetarian dishes such as chicken, mutton, and lamb recipes.
Ace your cooking skills with this delicious, crunchy and super easy Fish Chop Recipe In Bengali Style!
Crunchy outside and tender inside, the chops can be made using your favourite fish. But the most popular and flavoursome Fish Chop Bengali Style is experienced with the use of sea bass fish, or ‘bhetki machh’ as the Bengalis call it.