Gongura is a typical leaf popularly used in the state of Andhra Pradesh. Its tangy flavours and wide health benefits make it a common ingredient in multiple dishes, including non-vegetarian dishes such as chicken, mutton, and lamb recipes. It is enjoyed by many households in the state for lunch and dinner as well as to serve their guests. It is also known as Puntikura in a few regions, Pulicha Keerai in Tamil Nadu, Ambaadi in Maharashtra, and Pindi Palle or Pundi Soppu in Karnataka.
To make Gongura Chicken Recipe Andhra Style at home, you should have the right chicken curry cut. At Licious, we make cooking your favourite chicken recipes at home convenient and super easy. We offer our chicken in various cuts that are perfectly suited for most chicken recipes prepared at home. Our chicken is naturally raised in restricted bio-security zones and is free from antibiotic residue and hormones, making it exceptionally safe for consumption. All our chicken products undergo 150+ quality and food safety checks before they are hygienically vacuum-packed to be delivered to your doorstep.
So, go ahead and order Licious Chicken Curry Cut online to make a delicious Gongura Chicken Recipe at home today!
What is Andhra Chicken Gongura Recipe?
As the name suggests, Gongura Chicken Curry Recipe is a non-vegetarian recipe with chicken and gongura leaves as its primary ingredients. It is a delicious, masala-packed recipe perfectly blended with other common spices available in every Indian kitchen. What made these leaves make their way into the kitchens of Andhra Pradesh and other states of India is their many medicinal values. What’s more?
- The popularity of the Andhra Chicken Gongura Recipe can be seen in the entire state, but it is more popular in the restaurants of Vijaywada and Guntur.
- You can find a wide variety of dishes that includes the tangy flavours of Gongura leaves, such as gongura niluva pachadi (pickle), gongura pappu (lentils), gongura boti (curry) and gongura pulusu (stew).
- The tangy flavours of Gongura match perfectly with a variety of proteins and carb-rich foods, but the right balance is necessary to maintain the taste.