Also called Parsi Salli Murgh, it is the quintessential Parsi dish. The rich flavours of the chicken curry and the crunchiness of fried potatoes make a delectable combination.
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One of the many such recipes is the Parsi scrambled eggs. An authentic Parsi recipe, you can serve it for breakfast when you have a house full of guests.
Adding spices, herbs, nuts, and essence gives the dishes distinct flavours. For example, one distinct flavour in spicy Indian gravy is delivered from a refreshing pudina chicken gravy recipe. As the name suggests, its primary ingredients include chicken as the protein and mint leaves as its base flavour.
People love a fish fry recipe as a snack at a party or even as a side dish with their meals. And to make fried fish a healthier option, cooking a rawa fried fish recipe is a great option.
Mughlai chicken has always been popular when it comes to North Indian dishes. It’s a dish made on special occasions because it requires many ingredients and takes time to prepare.
A Chicken frankie roll is one of the most popular dishes in North India. It is a renowned street food that you can find in every nook and corner. It is so popular that it has also made it to the gourmet menus of many popular restaurants across the country. That’s because it’s as delicious as it can possibly be!
There are many other reasons to include fish on our plate. The heavenly taste and aroma of Kerala-style fish curry with coconut milk and tamarind is one of them. Sweet and spicy in equal measure, the delicious Kerala fish curry with coconut milk has satiated innumerable Keralites and tourists of God’s Own Country.
Karimeen fish has a unique appearance, flavour, and texture that makes it great for curries and grilling. It, like other types of fish, is high in omega-3 and omega-6 fatty acids, proteins, calcium, and other nutrients, making it a nutritious seafood option.
Wondering how to cook easy yet tasty Tuna fish in red gravy?
Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.
Butterfish is a popular fish variety in India and known as pabda in the country. The Pabda fish is one of the most widely consumed fish varieties in West Bengal and parts of Kerala and Tamil Nadu. It is also found in Bangladesh, Pakistan, and other Asian countries.
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.
A signature Bengali dish, Shorshe Bata Diye Macher Jhal, or Bengali style fish in mustard-based curry, requires no introduction for anyone who is a Bengali! Even if you are not precisely aware of Bengali cuisine, you will instantly fall in love with this much-loved recipe.