Malai chicken kebab is a popular Mughlai recipe typically served as a starter in restaurants or parties. Kebabs have always been an all-time favourite for occasions, and so many different kebab recipes can be made without hassle.
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The crispy shanghai recipe finds its roots in China, forming an integral part of Chinese cuisine. It has all the basic ingredients that qualify it for an authentic shanghai chicken recipe.
An Indian speciality, the Hariyali fish tikka belongs to the Maharashtra region.
Popular as a village-style curry of Maharashtra, this Indian chicken curry is prepared in a simple manner.
A Nangu Fish Curry Recipe is one of the traditional fish curries of Kerala. The dish was earlier prepared in earthen pots wherein fresh fish coated with spices was slow-cooked to get the rich flavours of each ingredient used.
Bengali cuisine is globally renowned for its generous use of spices and unique cooking methods. A Bengali kitchen is always blessed with the best ingredients that are required in preparing some flavourful and lip-smacking good dishes. Be it vegetarian dishes that come with a rich stuffing of spices or an […]
A mutton Vadai recipe is prepared using minced mutton (keema). The meat is mixed with a wide variety of spices that are found in almost every household.
A mutton dosa recipe is prepared using mutton keema or minced mutton. Similar to the popular vegetarian version, masala dosa, this recipe includes meat with vegetables.
A popular Chinese cuisine, Mutton Noodles are perfect to enjoy as a snack or as a complete meal. The addition of meat and vegetables with aromatic spices makes this dish enough to be enjoyed without any additional sides.
Mutton curry is one such form of curry that is savoured in most Indian houses and there are a variety of ways to prepare the same.
Tomato Gosht Recipe is a humble mutton dish with a generous taste of tomatoes and a few varieties of spices.
The Nizami Chicken Biryani uses Chicken Tangdi Biryani Cut that make it succulent and tasty.